Not Chopped Liver
Elevate your appetizer game with "Not Chopped Liver," a flavorful vegetarian twist on the classic pâté-inspired spread! This recipe combines the earthy richness of mushrooms, the nutty depth of toasted walnuts, and the creaminess of hard-boiled eggs for a delicious, textured dip that’s perfect for any occasion. Sautéed onions and a hint of seasoning bring a savory balance to every bite, while optional fresh parsley adds a bright, herby finish. Quick to prepare in just 35 minutes, this crowd-pleasing spread pairs beautifully with crackers, bread, or crisp veggie sticks. Whether you’re catering to vegetarian guests or simply looking for a unique appetizer, this dish is a guaranteed hit!
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Ingredients
- 1 cup walnuts
- 1 large onion
- 8 ounces mushrooms
- 3 large hard-boiled eggs
- 2 tablespoons vegetable oil
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper
- 2 tablespoons parsley (optional, for garnish)
- 1 package crackers or bread (for serving)
Directions
Step 1
Heat a large skillet over medium heat and add the vegetable oil.
Step 2
Chop the onion into small pieces and sauté in the skillet until golden and fragrant, about 5-7 minutes.
Step 3
Clean and slice the mushrooms, then add them to the skillet with the onion. Cook until the mushrooms are softened and any liquid has evaporated, about 8-10 minutes.
Step 4
Remove the pan from the heat and allow the mixture to cool for a few minutes.
Step 5
In a food processor, combine the walnuts, sautéed onion and mushrooms, hard-boiled eggs, salt, and black pepper.
Step 6
Pulse the mixture until it reaches a chunky but spreadable consistency. Be careful not to over-process—you want some texture to remain.
Step 7
Taste and adjust seasoning, if necessary, by adding more salt or pepper.
Step 8
Transfer the mixture to a serving bowl and garnish with chopped parsley, if using.
Step 9
Serve with crackers, bread, or vegetable sticks for dipping.
Nutrition Facts
| Serving size | 966.1 grams (966.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2512 |
| Total Fat 160.90g | 206% |
| Saturated Fat 21.20g | 106% |
| Polyunsaturated Fat 79.90g | |
| Cholesterol 617mg | 206% |
| Sodium 2433mg | 106% |
| Total Carbohydrate 225.90g | 82% |
| Dietary Fiber 21.70g | 78% |
| Total Sugars 26.30g | |
| Protein 63.60g | 127% |
| Vitamin D 150IU | 750% |
| Calcium 330mg | 25% |
| Iron 11mg | 63% |
| Potassium 2325mg | 49% |
Source of Calories