Norwegian Sandbakkel

Indulge in the irresistible charm of Norwegian Sandbakkels, a traditional Scandinavian cookie known for its delicate texture and buttery almond flavor. Perfectly crafted in sandbakkel tins, these cookies boast a thin, crumbly crust that melts in your mouth, making them a festive favorite for holidays and special occasions. Featuring simple ingredients like softened butter, egg yolk, and a touch of almond extract—and optionally accented with warm cardamom for a unique twist—this recipe creates elegant treats that can be enjoyed plain or filled with whipped cream, fruit, or jam. With just 30 minutes of prep and a short bake time, Norwegian Sandbakkels embody the art of effortless baking while delivering impressive results. Whether you’re honoring heritage or exploring new desserts, these cookies are guaranteed to wow your guests.

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 24

Ingredients

• 226 grams Unsalted butter, softened
• 200 grams Granulated sugar
• 1 large Egg yolk
• 0.5 teaspoons Almond extract
• 250 grams All-purpose flour
• 0.25 teaspoons Cardamom powder (optional, for flavor)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, cream the softened butter and granulated sugar together using a mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the egg yolk and almond extract to the butter mixture and mix until well combined.

Step 4

Gradually add the all-purpose flour and cardamom (if using) to the mixture. Mix well until the dough comes together and is smooth. Avoid overmixing.

Step 5

Divide the dough into small portions to make it easy to handle. Press each portion evenly into the Sandbakkel tins, ensuring the dough is thin and coats the entire inside of the tin. Trim off any excess dough from the edges.

Step 6

Place the filled tins on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.

Step 7

Remove the tins from the oven and allow them to cool for 1-2 minutes. Carefully invert the tins onto a clean surface or cooling rack to release the cookies. The Sandbakkels should come out easily. If necessary, gently tap the tins to loosen the cookies.

Step 8

Let the cookies cool completely before serving. These delicate cookies can be enjoyed plain or filled with whipped cream, jam, or fruit. Store them in an airtight container for up to one week.

Nutrition Facts

Serving size	678.7 grams (678.7g)

Amount per serving	% Daily Value*
Calories	3303

Total Fat 185.90g	238%
Saturated Fat 116.40g	582%
Polyunsaturated Fat NaNg
Cholesterol 493mg	164%
Sodium 36mg	2%
Total Carbohydrate 391.50g	142%
Dietary Fiber 7.00g	25%
Total Sugars 200.80g
Protein 27.80g	56%

Vitamin D 0IU	0%
Calcium 84mg	6%
Iron 12mg	66%
Potassium 322mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 3.3%

Carbs: 46.7%