Norwegian Rice

Warm, creamy, and irresistibly comforting, Norwegian Rice is the perfect recipe for cozying up on a chilly day. This traditional Scandinavian dish combines tender short-grain white rice with rich whole milk, a touch of sugar, and a hint of cinnamon to create a silky, pudding-like texture bursting with flavor. With just a few pantry staples and minimal prep time, this one-pot recipe comes together effortlessly, making it ideal for busy weeknights or weekend indulgence. Serve it as a warm dessert or a satisfying breakfast, topped with a sprinkle of cinnamon and an optional pat of butter for an authentic, homestyle touch. Norwegian Rice is simplicity at its finest—easy to make, endlessly comforting, and sure to become a family favorite.

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:40 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup short-grain white rice
• 2 cups water
• 4 cups whole milk
• 2 tablespoons sugar
• 2 tablespoons unsalted butter
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt

Directions

Step 1

Rinse the rice thoroughly under cold water to remove excess starch.

Step 2

In a medium-sized saucepan, combine the rice and water. Heat over medium-high heat until the water comes to a boil.

Step 3

Reduce the heat to low, cover the saucepan, and simmer for 10 minutes or until the rice absorbs most of the water.

Step 4

Pour in the whole milk, stirring to combine, and bring the mixture to a gentle simmer over medium-low heat.

Step 5

Once simmering, reduce the heat to low and cook uncovered for about 25-30 minutes, stirring occasionally to prevent sticking. The mixture should thicken to a creamy consistency.

Step 6

Add the sugar, butter, and salt, then stir well until the sugar dissolves and the butter melts completely.

Step 7

Remove the saucepan from heat and let the rice rest for a few minutes. The mixture will continue to thicken slightly as it cools.

Step 8

Serve warm, sprinkled with ground cinnamon on top. Optionally, you can add extra sugar or a dollop of butter for added flavor.

Nutrition Facts

Serving size	1713.3 grams (1713.3g)

Amount per serving	% Daily Value*
Calories	1167

Total Fat 55.90g	72%
Saturated Fat 32.40g	162%
Polyunsaturated Fat 1.10g
Cholesterol 179mg	60%
Sodium 982mg	43%
Total Carbohydrate 129.80g	47%
Dietary Fiber 2.20g	8%
Total Sugars 72.40g
Protein 37.00g	74%

Vitamin D 429IU	2147%
Calcium 1282mg	99%
Iron 1mg	3%
Potassium 1552mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 12.6%

Carbs: 44.4%