Norwegian Rhubarb Compote
Discover the irresistible charm of Norwegian Rhubarb Compote, a simple yet elegant recipe that perfectly balances tangy and sweet flavors. This Scandinavian classic combines tender rhubarb stalks with granulated sugar, a splash of water, and a hint of vanilla extract to create a silky, versatile compote with minimal effort. Ready in just 25 minutes, this vibrant dish is a testament to effortless cooking with seasonal ingredients. Enjoy it warm or chilled as a delightful topping for yogurt, pancakes, waffles, or ice cream, or simply savor it on its own. Perfect for breakfast, dessert, or a midday treat, this rhubarb compote is a must-try for lovers of fruity, fresh, and wholesome recipes!
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Ingredients
- 500 grams rhubarb stalks
- 100 grams granulated sugar
- 120 milliliters water
- 1 teaspoon vanilla extract
Directions
Step 1
Wash the rhubarb stalks thoroughly under cold water. Trim off both ends and discard any leaves, as they are toxic.
Step 2
Cut the rhubarb into small pieces, approximately 2 cm in length.
Step 3
In a medium-sized saucepan, combine the rhubarb pieces, granulated sugar, and water. Stir gently to mix.
Step 4
Place the saucepan on medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Step 5
Cook for about 10-12 minutes, or until the rhubarb has softened and started to break down. Stir occasionally for even cooking.
Step 6
Remove the saucepan from heat and stir in the vanilla extract for added flavor.
Step 7
Allow the compote to cool slightly before serving. It can be enjoyed warm or cold.
Step 8
Serve the compote on its own, over yogurt, or as a topping for pancakes, waffles, or ice cream.
Nutrition Facts
| Serving size | 725.9 grams (725.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 498 |
| Total Fat 1.00g | 1% |
| Saturated Fat 0.50g | 3% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Total Carbohydrate 123.20g | 45% |
| Dietary Fiber 9.00g | 32% |
| Total Sugars 106.00g | |
| Protein 4.50g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 438mg | 34% |
| Iron 1mg | 6% |
| Potassium 1449mg | 31% |
Source of Calories