Norwegian Red Cabbage
Elevate your next dinner with the vibrant and cozy flavors of Norwegian Red Cabbage, a classic Scandinavian side dish that's both sweet and tangy. This slow-simmered recipe combines finely shredded red cabbage, grated apple, and warm spices like ground allspice, all brought together with a splash of apple cider vinegar for a perfect balance of flavors. Cooked low and slow in a buttery base, the cabbage softens into a tender, melt-in-your-mouth texture that pairs beautifully with roasted meats like pork or duck. Ready in just over an hour, this easy-to-make recipe brings a taste of Norway to your table, ideal for holidays or comforting weeknight meals. With its vibrant hue and bold flavors, Norwegian Red Cabbage is sure to brighten up any plate!
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Ingredients
- 1 small head (about 1.5 pounds) Red cabbage
- 2 tablespoons Butter
- 1 large (peeled, cored, and grated) Apple
- 3 tablespoons Apple cider vinegar
- 3 tablespoons Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground allspice
- 0.5 cup Water
Directions
Step 1
Remove the outer leaves of the red cabbage, then slice it in half and remove the tough core. Thinly slice the cabbage into fine shreds.
Step 2
Heat a large, heavy-bottomed pot or Dutch oven over medium heat and melt the butter.
Step 3
Add the shredded cabbage to the pot and sauté for 5-7 minutes, stirring often, until the cabbage begins to soften.
Step 4
Stir in the grated apple, apple cider vinegar, sugar, salt, and ground allspice.
Step 5
Pour in the water and bring the mixture to a gentle simmer.
Step 6
Reduce the heat to low, cover the pot with a lid, and cook for 50-60 minutes, stirring occasionally. Add a bit more water if the cabbage begins to stick to the pot.
Step 7
Taste and adjust the seasoning with more salt or a touch of vinegar, if needed, before serving.
Step 8
Serve warm as a side dish to roasted pork, duck, or other hearty mains.
Nutrition Facts
| Serving size | 1101.3 grams (1101.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 572 |
| Total Fat 24.20g | 31% |
| Saturated Fat 13.10g | 66% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 66mg | 22% |
| Sodium 2697mg | 117% |
| Total Carbohydrate 88.00g | 32% |
| Dietary Fiber 20.50g | 73% |
| Total Sugars 49.90g | |
| Protein 8.40g | 17% |
| Vitamin D 5IU | 23% |
| Calcium 343mg | 26% |
| Iron 6mg | 32% |
| Potassium 1940mg | 41% |
Source of Calories