Norwegian Parsley Potatoes
Transform your side dish game with Norwegian Parsley Potatoes, a simple yet elegant recipe that showcases the beauty of fresh, natural ingredients. This Scandinavian classic combines tender, simmered waxy potatoes—like Yukon Gold or fingerling varieties—with a luscious coating of melted butter and a fragrant burst of freshly chopped parsley. Cooked with their skins on for enhanced flavor and texture, these potatoes are finished with a subtle dash of salt, allowing the earthy, buttery notes to shine through. Perfect as a versatile side for roasted meats, fish, or vegetable dishes, this quick and easy recipe requires minimal effort while delivering maximum flavor. Ideal for weeknight dinners or as a crowd-pleasing addition to festive meals, Norwegian Parsley Potatoes bring both simplicity and sophistication to your table.
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Ingredients
- 750 grams Small waxy potatoes (e.g., Yukon gold or fingerling)
- 1 teaspoon Salt
- 3 tablespoons Unsalted butter
- 3 tablespoons Fresh parsley, finely chopped
- 0 as needed Water
Directions
Step 1
Rinse the potatoes thoroughly under running water to remove any dirt. Leave the skin on for added flavor and texture.
Step 2
Place the potatoes in a medium-sized pot and add enough water to cover them completely. Add 1 teaspoon of salt to the water.
Step 3
Bring the pot to a boil over high heat, then reduce the heat to medium-low. Simmer the potatoes for 15-20 minutes, or until they are fork-tender but not falling apart.
Step 4
Once the potatoes are cooked, drain them in a colander and allow them to steam dry for 1-2 minutes to eliminate excess moisture.
Step 5
In the same pot (now empty), melt the unsalted butter over low heat until fully liquid but not browned.
Step 6
Return the potatoes to the pot and gently toss them in the melted butter to evenly coat them.
Step 7
Sprinkle the finely chopped parsley over the potatoes and gently toss again until the parsley is evenly distributed.
Step 8
Taste and adjust seasoning if needed. Serve immediately while warm.
Nutrition Facts
| Serving size | 814.4 grams (814.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 860 |
| Total Fat 36.60g | 47% |
| Saturated Fat 21.00g | 105% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 93mg | 31% |
| Sodium 2398mg | 104% |
| Total Carbohydrate 130.70g | 48% |
| Dietary Fiber 10.40g | 37% |
| Total Sugars 5.20g | |
| Protein 15.70g | 31% |
| Vitamin D 0IU | 0% |
| Calcium 86mg | 7% |
| Iron 4mg | 23% |
| Potassium 3214mg | 68% |
Source of Calories