Norwegian Mustard Sauce

Elevate your culinary repertoire with this creamy and tangy Norwegian Mustard Sauce, a perfect blend of classic Nordic flavors. This quick recipe comes together in just 10 minutes, combining the sharpness of Dijon and whole-grain mustard with a hint of sweetness from sugar, balanced by a splash of white vinegar. The addition of fresh dill infuses the sauce with a vibrant herbaceous note, while sunflower oil creates a silky-smooth texture. Ideal as a condiment for smoked salmon, grilled fish, or roasted vegetables, this versatile sauce is a surefire way to add a Scandinavian twist to your dishes. Whether served chilled or at room temperature, its bold yet balanced flavor will leave a lasting impression. Perfect for anyone looking to explore authentic Norwegian cuisine!

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 2 tablespoons Dijon mustard
• 1 tablespoon Whole-grain mustard
• 2 teaspoons Sugar
• 1 tablespoon White vinegar
• 1/4 cup Sunflower oil (or a neutral oil)
• 2 tablespoons Fresh dill, finely chopped
• 1/4 teaspoon Salt
• 1/8 teaspoon Freshly ground black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the Dijon mustard, whole-grain mustard, and sugar. Stir until the sugar begins to dissolve.

Step 2

Add the white vinegar to the mustard mixture and whisk until fully incorporated.

Step 3

Slowly drizzle in the sunflower oil while continuously whisking to create a smooth and creamy emulsion.

Step 4

Stir in the finely chopped fresh dill, ensuring it is evenly distributed throughout the sauce.

Step 5

Season the sauce with salt and freshly ground black pepper to taste, adjusting seasoning as needed.

Step 6

Transfer the sauce to a serving dish or an airtight container if preparing in advance. Serve chilled or at room temperature.

Nutrition Facts

Serving size	130.5 grams (130.5g)

Amount per serving	% Daily Value*
Calories	614

Total Fat 65.80g	84%
Saturated Fat 6.30g	32%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1447mg	63%
Total Carbohydrate 9.60g	3%
Dietary Fiber 0.80g	3%
Total Sugars 8.70g
Protein 0.70g	1%

Vitamin D 0IU	0%
Calcium 15mg	1%
Iron 1mg	3%
Potassium 39mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.5%

Protein: 0.4%

Carbs: 6.1%