Norwegian Lemon Butter Sauce

Elevate your culinary creations with this luxurious Norwegian Lemon Butter Sauce, a velvety blend of rich unsalted butter, zesty fresh lemon juice, and a touch of dry white wine. Perfectly balanced with creamy undertones from heavy cream and a subtle kick of white pepper, this sauce offers a delicate yet flavorful finish. Finely minced shallots add a savory depth, while the slow whisking technique ensures a smooth, emulsified texture. Ideal for drizzling over poached salmon, grilled fish, or steamed vegetables, this versatile sauce is a Nordic-inspired delight that transforms even the simplest dishes into an elegant feast. With just 25 minutes from start to finish, this quick and easy recipe is your go-to for adding a gourmet touch to your meals.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 150 grams Unsalted butter
• 3 tablespoons Fresh lemon juice
• 2 tablespoons Heavy cream
• 1 small Shallot, finely minced
• 75 milliliters White wine (dry)
• 0.5 teaspoons Salt
• 0.25 teaspoons White pepper

Directions

Step 1

Prepare all your ingredients by finely mincing the shallot and juicing the lemon.

Step 2

In a small saucepan, add the minced shallot and the white wine. Simmer over medium heat until the liquid is reduced by half, approximately 5-7 minutes.

Step 3

Lower the heat to medium-low. Stir in the heavy cream and let it gently heat for 1-2 minutes.

Step 4

Gradually whisk in the unsalted butter, one cube at a time, ensuring each piece is fully melted and incorporated before adding the next. Do not allow the mixture to boil.

Step 5

Once all the butter is incorporated, add the lemon juice, salt, and white pepper, whisking until the sauce is smooth and emulsified.

Step 6

Strain the sauce through a fine mesh sieve into a clean bowl or serving vessel to remove the shallot pieces, if desired.

Step 7

Taste the sauce and adjust seasoning with a pinch of salt or white pepper, if necessary.

Step 8

Serve the Norwegian Lemon Butter Sauce warm over grilled fish, poached salmon, steamed vegetables, or your dish of choice.

Nutrition Facts

Serving size	323.5 grams (323.5g)

Amount per serving	% Daily Value*
Calories	1279

Total Fat 138.70g	178%
Saturated Fat 81.00g	405%
Polyunsaturated Fat 0.00g
Cholesterol 362mg	121%
Sodium 1217mg	53%
Total Carbohydrate 8.70g	3%
Dietary Fiber 0.90g	3%
Total Sugars 2.40g
Protein 1.70g	3%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 0mg	2%
Potassium 179mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.8%

Protein: 0.5%

Carbs: 2.7%