Norwegian Krumkake

Delight in the delicate artistry of Norwegian Krumkake, a traditional Scandinavian cookie that’s as beautiful as it is delicious. Made from a simple but flavorful batter of butter, sugar, eggs, flour, milk, and a touch of vanilla—and optionally infused with a hint of fragrant cardamom—these crisp, lace-like cookies are cooked using a decorative krumkake iron. While still warm and pliable, they’re carefully rolled into elegant cones, perfect for serving plain or filled with sweetened whipped cream. With a quick prep and cook time of just 20 minutes, this recipe yields a stunning treat that’s ideal for holiday gatherings, dessert platters, or as an edible keepsake of Norwegian culinary tradition. Whether you cook with an electric or stovetop iron, each krumkake is a delicate, golden masterpiece that’s sure to impress!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 20

Ingredients

• 113 grams Unsalted butter
• 150 grams Granulated sugar
• 3 large Eggs
• 100 grams All-purpose flour
• 60 milliliters Whole milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Cardamom (optional)

Directions

Step 1

Melt the unsalted butter in a small saucepan or microwave, then set aside to cool to room temperature.

Step 2

In a large mixing bowl, whisk together the granulated sugar and eggs until the mixture is pale and frothy, usually about 2-3 minutes.

Step 3

Gradually add the melted butter to the egg mixture, whisking continuously to combine.

Step 4

Sift the all-purpose flour into the bowl, then add the whole milk, vanilla extract, and cardamom (if using). Stir gently until a smooth batter forms. Avoid over-mixing.

Step 5

Preheat a krumkake iron (either electric or stovetop) according to the manufacturer’s instructions. Lightly grease the plates if necessary.

Step 6

Place approximately 1 tablespoon of batter onto the center of the heated iron. Close it gently to spread the batter evenly between the plates.

Step 7

Cook for 30-50 seconds or until the krumkake turns a light golden brown. Cooking times may vary depending on your iron.

Step 8

Carefully remove the krumkake from the iron using a spatula or fork. While still warm and pliable, roll it around a wooden cone or dowel to form a cone shape. Alternatively, you can leave it flat to make decorative cookies.

Step 9

Allow the rolled or flat krumkake to cool completely on a wire rack, where it will crisp up.

Step 10

Repeat with the remaining batter, ensuring the iron is heated properly between each cookie.

Step 11

Optional: Fill the cones with sweetened whipped cream or other fillings just before serving. Store plain krumkake in an airtight container to maintain crispness.

Nutrition Facts

Serving size	580.1 grams (580.1g)

Amount per serving	% Daily Value*
Calories	2028

Total Fat 114.10g	146%
Saturated Fat 62.50g	313%
Polyunsaturated Fat 0.10g
Cholesterol 816mg	272%
Sodium 255mg	11%
Total Carbohydrate 231.50g	84%
Dietary Fiber 3.00g	11%
Total Sugars 154.30g
Protein 32.10g	64%

Vitamin D 150IU	751%
Calcium 203mg	16%
Iron 7mg	41%
Potassium 451mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 6.2%

Carbs: 44.5%