Norwegian Kringlas

Delight in the soft, airy perfection of Norwegian Kringlas, a traditional Scandinavian treat that pairs simplicity with irresistible flavor. Made with pantry staples like all-purpose flour, sour cream, and a hint of vanilla, these tender, slightly sweet cookies are shaped into charming figure-eights or pretzel-like designs. With a quick chill to ensure perfect handling, they bake up beautifully golden and oh-so-soft—perfect for tea time or holiday gatherings. Ready in under an hour, including prep and bake time, this recipe makes 24 servings of melt-in-your-mouth nostalgia. Serve them plain for a classic touch or dusted with powdered sugar for an extra hint of sweetness. Perfect for festive celebrations or cozy snacks, Norwegian Kringlas will bring a touch of heritage and warmth to your table.

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:8 mins

Total Time:38 mins

Servings: 24

Ingredients

• 3 cups All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking soda
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 2 large Egg yolks
• 1 cup Sour cream
• 1 teaspoon Vanilla extract

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, baking powder, and salt. Whisk together until evenly combined.

Step 2

In a separate medium bowl, whisk together the egg yolks, sour cream, and vanilla extract until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring gently until a soft dough forms. Avoid overmixing.

Step 4

Cover the dough with plastic wrap and refrigerate for at least 1 hour to firm up for easier handling.

Step 5

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

Step 6

On a floured surface, take a small portion of the chilled dough (about the size of a walnut), and roll it into a thin rope, approximately 8 inches long.

Step 7

Shape the dough rope into a figure-eight or pretzel shape and place it onto the prepared baking sheet. Repeat with the remaining dough, spacing the Kringlas about 2 inches apart on the baking sheet.

Step 8

Bake for 8–10 minutes, or until the bottoms are lightly golden. Avoid overbaking to keep the Kringlas soft.

Step 9

Remove from the oven and transfer to wire racks to cool completely.

Step 10

Serve plain or enjoy with a dusting of powdered sugar, if desired. Store in an airtight container for up to 5 days.

Nutrition Facts

Serving size	845 grams (845.0g)

Amount per serving	% Daily Value*
Calories	2664

Total Fat 58.50g	75%
Saturated Fat 34.30g	172%
Polyunsaturated Fat NaNg
Cholesterol 484mg	161%
Sodium 3513mg	153%
Total Carbohydrate 496.00g	180%
Dietary Fiber 9.80g	35%
Total Sugars 216.80g
Protein 50.20g	100%

Vitamin D 37IU	183%
Calcium 401mg	31%
Iron 18mg	98%
Potassium 432mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%

Protein: 7.4%

Carbs: 73.2%