Norwegian Kneip Bread

Experience the wholesome taste of tradition with this Norwegian Kneip Bread recipe, a rustic loaf that captures the essence of Scandinavian baking. Made with a hearty blend of wheat and rye flours, this bread boasts a subtle nuttiness and slightly dense texture, perfect for pairing with creamy butter or savory toppings. The dough is enriched with a touch of melted butter and milk, yielding a soft interior and a beautifully golden crust. Follow simple techniques like hand-kneading and two gentle rises to achieve bakery-quality results in your own kitchen. Whether served alongside soups or enjoyed as a base for open-faced sandwiches, this Norwegian classic is as versatile as it is delicious. Perfect for family meals or a cozy breakfast, Kneip Bread is a must-try for those seeking an authentic taste of Norway.

Nutriscore Rating: 68/100

Prep Time:100 mins

Cook Time:40 mins

Total Time:140 mins

Servings: 8

Ingredients

• 400 grams Wheat flour
• 100 grams Rye flour
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 1.5 teaspoons Salt
• 350 milliliters Water
• 50 milliliters Milk
• 1.5 tablespoons Butter, melted

Directions

Step 1

In a small bowl, combine the warm water (about 40°C/104°F), sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes, or until the mixture becomes foamy.

Step 2

In a large mixing bowl, combine the wheat flour, rye flour, and salt.

Step 3

Add the yeast mixture, milk, and melted butter to the dry ingredients. Mix until the dough starts to come together.

Step 4

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 60 minutes or until it has doubled in size.

Step 6

Punch down the risen dough and shape it into a loaf. Place the loaf on a parchment-lined baking sheet or in a greased loaf pan.

Step 7

Cover the loaf with a kitchen towel and let it rise again for another 30 minutes.

Step 8

Preheat your oven to 200°C (400°F).

Step 9

Bake the bread for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 10

Allow the bread to cool on a wire rack before slicing and serving. Enjoy your Norwegian Kneip Bread fresh or toasted!

Nutrition Facts

Serving size	956.6 grams (956.6g)

Amount per serving	% Daily Value*
Calories	1923

Total Fat 24.70g	32%
Saturated Fat 11.80g	59%
Polyunsaturated Fat 0.00g
Cholesterol 51mg	17%
Sodium 3578mg	156%
Total Carbohydrate 374.70g	136%
Dietary Fiber 16.50g	59%
Total Sugars 16.00g
Protein 56.10g	112%

Vitamin D 33IU	166%
Calcium 116mg	9%
Iron 3mg	16%
Potassium 738mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.4%

Protein: 11.5%

Carbs: 77.0%