Norwegian Honey Cake

Delight in the comforting warmth of a Norwegian Honey Cake, a traditional treat that brings together the golden sweetness of honey and the aromatic embrace of warm spices like cinnamon, ginger, and cloves. This moist and tender cake is crafted with simple pantry staples and features a buttery, honey-infused batter that’s easy to prepare. Perfectly spiced with a balance of sweetness, it bakes to a golden-brown perfection in just 45 minutes, making it an excellent choice for cozy gatherings or afternoon tea. Serve it plain for a rustic charm or dust it with powdered sugar for an elegant touch. Whether paired with coffee or enjoyed on its own, this Scandinavian-inspired cake is a delightful way to bring a taste of Nordic tradition to your table.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 200 grams Honey
• 100 grams Granulated sugar
• 150 grams Unsalted butter
• 120 milliliters Whole milk
• 2 large Eggs
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground cloves
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.

Step 2

In a small saucepan over low heat, melt the butter and honey together until fully combined. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the flour, sugar, cinnamon, ginger, cloves, baking powder, baking soda, and salt.

Step 4

In a separate bowl, beat the eggs and milk together until smooth.

Step 5

Gradually pour the melted butter and honey mixture into the egg and milk mixture, whisking constantly to combine.

Step 6

Make a well in the dry ingredients and slowly pour the wet mixture in, stirring gently with a spatula or spoon until just combined. Avoid overmixing.

Step 7

Pour the batter into the prepared cake pan and spread it evenly.

Step 8

Bake in the preheated oven for 40–45 minutes or until a toothpick inserted in the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Serve plain or dust with powdered sugar for a simple finish. Enjoy with coffee or tea for a delightful treat!

Nutrition Facts

Serving size	946 grams (946.0g)

Amount per serving	% Daily Value*
Calories	3237

Total Fat 144.70g	186%
Saturated Fat 80.80g	404%
Polyunsaturated Fat 0.10g
Cholesterol 719mg	240%
Sodium 3565mg	155%
Total Carbohydrate 470.20g	171%
Dietary Fiber 8.70g	31%
Total Sugars 270.80g
Protein 44.70g	89%

Vitamin D 137IU	683%
Calcium 318mg	24%
Iron 15mg	82%
Potassium 757mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 5.3%

Carbs: 55.9%