Norwegian Herbed Potatoes
Elevate your next meal with these Norwegian Herbed Potatoes, a simple yet flavorful side dish bursting with fresh herbs. Baby potatoes are simmered to fork-tender perfection, then gently tossed with melted butter and a fragrant mix of dill, parsley, and chives for a classic Scandinavian-inspired flavor profile. The skin-on potatoes retain their rustic charm, while the trio of fresh herbs adds vibrant color and a garden-fresh aroma. Ready in just 30 minutes, this versatile dish pairs beautifully with fish, meat, or vegetarian mains, making it an ideal addition to any dinner table. Perfectly seasoned with a touch of salt and black pepper, these buttery herbed potatoes offer comfort and sophistication in every bite. Try this easy recipe for a healthy and wholesome side that will impress your family and guests alike!
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Ingredients
- 750 g Baby potatoes
- 50 g Unsalted butter
- 3 tablespoons Fresh dill
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh chives
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Wash the baby potatoes thoroughly to remove any dirt. Leave the skin on for added texture and flavor.
Step 2
Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Step 3
Bring the pot to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes for 15-20 minutes or until they are fork-tender.
Step 4
While the potatoes are cooking, finely chop the fresh dill, parsley, and chives. Set the herbs aside.
Step 5
Once the potatoes are cooked, drain the water and return the potatoes to the warm pot.
Step 6
Add the unsalted butter to the pot with the hot potatoes. Toss gently until the butter is melted and the potatoes are evenly coated.
Step 7
Sprinkle the chopped herbs over the potatoes and season with the remaining salt and black pepper.
Step 8
Toss everything together gently to ensure the potatoes are coated with the herbs and seasoning.
Step 9
Transfer the Norwegian Herbed Potatoes to a serving bowl and serve immediately as a side dish to complement meat, fish, or vegetarian mains.
Nutrition Facts
| Serving size | 821.6 grams (821.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 931 |
| Total Fat 43.00g | 55% |
| Saturated Fat 25.00g | 125% |
| Cholesterol 111mg | 37% |
| Sodium 2416mg | 105% |
| Total Carbohydrate 133.40g | 49% |
| Dietary Fiber 10.80g | 39% |
| Total Sugars 5.20g | |
| Protein 16.10g | 32% |
| Vitamin D 0IU | 0% |
| Calcium 141mg | 11% |
| Iron 7mg | 37% |
| Potassium 3274mg | 70% |
Source of Calories