Norwegian Herb Nut Bread

Delight your taste buds with Norwegian Herb Nut Bread, a wholesome, gluten-free loaf packed with the hearty crunch of almonds, sunflower seeds, walnuts, and pumpkin seeds. Enhanced with the fresh, aromatic flavors of parsley, dill, and chives, this bread combines earthy nuttiness with vibrant herbaceous notes for a unique, savory treat. Bound together with protein-rich eggs and olive oil, this nutrient-dense bread is perfect for those following low-carb or keto diets. With a quick prep time of just 15 minutes, this easy-to-make recipe bakes to a golden perfection in under an hour. Serve it as a base for open-faced sandwiches, alongside soups, or simply with a smear of butter for a satisfying snack. Norwegian Herb Nut Bread is a rustic masterpiece that brings wholesome, Scandinavian-inspired goodness to your table.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.5 cup Sunflower seeds
• 0.5 cup Chopped walnuts
• 0.25 cup Ground flaxseed
• 0.25 cup Sesame seeds
• 0.25 cup Pumpkin seeds
• 2 tablespoons Chopped fresh parsley
• 1 tablespoon Chopped fresh dill
• 1 tablespoon Chopped fresh chives
• 5 large Eggs
• 3 tablespoons Olive oil
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it with olive oil.

Step 2

In a large mixing bowl, combine almond flour, sunflower seeds, walnuts, ground flaxseed, sesame seeds, pumpkin seeds, baking powder, and salt. Mix thoroughly to ensure an even distribution of ingredients.

Step 3

Stir in the chopped parsley, dill, and chives for a burst of fresh herb flavor.

Step 4

In a separate bowl, whisk together the eggs and olive oil until smooth and emulsified.

Step 5

Pour the wet ingredients into the dry mixture and stir until fully combined. The batter will be thick and sticky.

Step 6

Transfer the batter evenly into the prepared loaf pan, smoothing the surface with a spatula.

Step 7

Bake the bread in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve slices of the Norwegian Herb Nut Bread with butter, cheese, or your favorite toppings. Enjoy!

Nutrition Facts

Serving size	725.9 grams (725.9g)

Amount per serving	% Daily Value*
Calories	3139

Total Fat 280.00g	359%
Saturated Fat 35.00g	175%
Polyunsaturated Fat 43.00g
Cholesterol 930mg	310%
Sodium 2024mg	88%
Total Carbohydrate 84.60g	31%
Dietary Fiber 43.00g	154%
Total Sugars 12.60g
Protein 116.70g	233%

Vitamin D 205IU	1025%
Calcium 763mg	59%
Iron 23mg	126%
Potassium 1903mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.8%

Protein: 14.0%

Carbs: 10.2%