Norwegian French Toast
Discover the irresistible charm of Norwegian French Toast, a rich and flavorful twist on the classic breakfast favorite. Made with thick slices of white or brioche bread, this indulgent recipe incorporates a creamy custard base flavored with aromatic cardamom and vanilla for a Scandinavian-inspired flair. Each golden, buttery slice is topped with a dollop of tart lingonberry jam, a dusting of powdered sugar, and optional fresh berries for a vibrant finish. Perfect for cozy brunches or weekend mornings, this quick and easy recipe, ready in just 25 minutes, brings a touch of Nordic comfort to your table. Whether you’re craving something sweet or looking to impress guests, this elevated take on French toast is sure to delight!
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Ingredients
- 6 slices Thick slices of white or brioche bread
- 3 large Eggs
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Ground cardamom
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter
- 0.5 cup Lingonberry jam
- 1 tablespoon Powdered sugar
- 0.5 cup Fresh berries (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, ground cardamom, and vanilla extract until the custard mixture is smooth and well combined.
Step 2
Pour the custard mixture into a shallow dish that is wide enough to accommodate the bread slices.
Step 3
Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.
Step 4
While the skillet is heating, quickly dip each slice of bread into the custard mixture, allowing it to soak for 2-3 seconds per side.
Step 5
Place 2-3 soaked slices of bread onto the hot skillet (depending on the size of the pan) and cook for 2-3 minutes on each side, or until golden brown. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
Step 6
Once all the bread slices are cooked, arrange them on plates and top with a dollop of lingonberry jam.
Step 7
Dust the French toast with powdered sugar and garnish with fresh berries, if desired.
Step 8
Serve immediately and enjoy your Norwegian French Toast!
Nutrition Facts
| Serving size | 1060.2 grams (1060.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2410 |
| Total Fat 103.10g | 132% |
| Saturated Fat 52.00g | 260% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 833mg | 278% |
| Sodium 1933mg | 84% |
| Total Carbohydrate 292.40g | 106% |
| Dietary Fiber 12.30g | 44% |
| Total Sugars 123.60g | |
| Protein 57.20g | 114% |
| Vitamin D 235IU | 1174% |
| Calcium 575mg | 44% |
| Iron 12mg | 66% |
| Potassium 900mg | 19% |
Source of Calories