Norwegian Fish Cakes

Delight your taste buds with Norwegian Fish Cakes, a traditional Scandinavian dish that's as comforting as it is flavorful. Made with tender white fish fillets like cod, haddock, or pollock, and seasoned with a hint of nutmeg, these golden, pan-fried patties boast a delicate texture brought together by potato starch and milk. Quick to whip up in just 40 minutes, this recipe combines the richness of butter with the practicality of neutral oil for perfectly crisp exteriors. Serve these versatile fish cakes alongside boiled potatoes, vibrant lingonberry jam, or a refreshing green salad for a balanced, Nordic-inspired meal. Ideal for weeknight dinners or gatherings, these Norwegian Fish Cakes are a must-try for seafood lovers seeking a taste of Norway’s culinary heritage.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams white fish fillets (e.g., cod, haddock, or pollock)
• 2 tablespoons potato starch
• 1 tablespoon all-purpose flour
• 1 large egg
• 150 milliliters milk
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons ground nutmeg
• 2 tablespoons butter
• 2 tablespoons neutral cooking oil (e.g., canola or vegetable oil)

Directions

Step 1

Cut the white fish fillets into smaller pieces and pat them dry with paper towels to remove any excess moisture.

Step 2

In a food processor or blender, add the fish pieces, potato starch, flour, egg, salt, black pepper, and nutmeg. Process until you achieve a smooth mixture.

Step 3

Slowly pour the milk into the food processor while pulsing, ensuring the mixture becomes smooth and slightly fluffy. Scrape down the sides of the processor as needed.

Step 4

Transfer the fish mixture to a bowl and let it rest in the refrigerator for 10 minutes. This helps the mixture firm up for easier shaping.

Step 5

Heat a large frying pan over medium heat and add 1 tablespoon of butter and 1 tablespoon of cooking oil. The combination of butter and oil will prevent the butter from burning while providing a rich flavor.

Step 6

Using a wet spoon or your hands, shape the fish mixture into small patties about 2.5 inches (6 cm) in diameter and 1/2 inch (1.25 cm) thick.

Step 7

Place the fish cakes in the hot pan without overcrowding and cook for 3-4 minutes on each side, or until golden brown and cooked through. Repeat this step in batches, adding more butter and oil as needed.

Step 8

Once cooked, transfer the fish cakes to a plate lined with paper towels to absorb any excess oil.

Step 9

Serve the Norwegian Fish Cakes warm with boiled potatoes, lingonberry jam, tartar sauce, or crisp green salad on the side.

Nutrition Facts

Serving size	797.9 grams (797.9g)

Amount per serving	% Daily Value*
Calories	1168

Total Fat 67.50g	87%
Saturated Fat 19.80g	99%
Polyunsaturated Fat 2.80g
Cholesterol 549mg	183%
Sodium 2986mg	130%
Total Carbohydrate 28.00g	10%
Dietary Fiber 0.70g	3%
Total Sugars 7.90g
Protein 112.90g	226%

Vitamin D 1126IU	5632%
Calcium 334mg	26%
Iron 3mg	18%
Potassium 1846mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 38.6%

Carbs: 9.6%