Norwegian Figure 8 Cakes Kringla

Delight in the comforting flavors of tradition with these Norwegian Figure 8 Cakes, also known as Kringla. Soft, tender, and subtly sweet, these classic Scandinavian treats are made with simple pantry staples like flour, sugar, sour cream, and butter for a melt-in-your-mouth texture. Shaped into whimsical figure 8s, each piece is carefully crafted to bring a touch of charm and elegance to your baking. Perfect for holidays, festive gatherings, or an afternoon coffee break, these Kringla are baked just until light and golden to capture their signature softness. With a delicate hint of vanilla and a rustic homemade appeal, they’re a must-try for fans of traditional Norwegian desserts. Whether served plain or sprinkled with powdered sugar, these buttery morsels are sure to become a cherished favorite in your recipe repertoire.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:8 mins

Total Time:38 mins

Servings: 24

Ingredients

• 3.5 cups All-purpose flour
• 0.75 cups Sugar
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 0.5 cups Butter, softened
• 1 cups Sour cream
• 1 large Egg yolks
• 1 teaspoon Vanilla extract

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt.

Step 2

Using a hand mixer or a stand mixer, beat in the softened butter until the mixture resembles coarse crumbs.

Step 3

Add the sour cream, egg yolks, and vanilla extract to the bowl. Mix until a soft dough forms. Be careful not to overmix.

Step 4

Wrap the dough in plastic wrap and refrigerate for 1-2 hours, or until firm enough to handle.

Step 5

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

Step 6

Lightly flour a clean surface and roll a portion of the dough into a rope approximately 10 inches long and 1/2 inch thick.

Step 7

Shape the rope into a figure 8 by forming two loops and overlapping slightly in the center.

Step 8

Place the figure 8 shapes onto the prepared baking sheets, spacing them about 1 inch apart.

Step 9

Bake for 7-9 minutes, or until the bottoms are just beginning to turn golden. Avoid overbaking to ensure soft and tender Kringla.

Step 10

Transfer the Kringla to a wire rack to cool completely. Serve plain or with a light dusting of powdered sugar if desired.

Nutrition Facts

Serving size	947.1 grams (947.1g)

Amount per serving	% Daily Value*
Calories	3507

Total Fat 151.10g	194%
Saturated Fat 93.60g	468%
Polyunsaturated Fat 0.00g
Cholesterol 558mg	186%
Sodium 3368mg	146%
Total Carbohydrate 486.50g	177%
Dietary Fiber 11.40g	41%
Total Sugars 166.70g
Protein 54.70g	109%

Vitamin D 18IU	92%
Calcium 413mg	32%
Iron 20mg	112%
Potassium 506mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 6.2%

Carbs: 55.2%