Norwegian Drop Cookies

Delight your taste buds with the warm, spiced flavors of Norwegian Drop Cookies, a simple yet irresistible treat perfect for any occasion. These buttery cookies come together with a blend of pantry staples, featuring a hint of ground cinnamon and optional cardamom for a Scandinavian-inspired twist. The addition of chopped nuts or dried fruit like raisins or cranberries provides a delightful texture and burst of sweetness, making them wonderfully versatile. Ready in just 25 minutes, these soft and chewy cookies are ideal for pairing with a steaming cup of coffee or tea. Perfectly golden and slightly crisp on the edges, Norwegian Drop Cookies are the ultimate quick-bake crowd-pleaser you'll come back to time and time again!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground cardamom (optional)
• 0.25 teaspoon salt
• 0.5 cup chopped nuts (such as almonds or walnuts, optional)
• 0.5 cup raisins or dried cranberries (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the bowl and beat until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground cardamom (if using), and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 6

If you're using chopped nuts or dried fruit, gently fold them into the dough at this stage.

Step 7

Using a teaspoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may appear slightly soft, which is fine.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes. Transfer them to a wire rack to cool completely.

Step 10

Serve and enjoy your Norwegian Drop Cookies with a cup of coffee or tea!

Nutrition Facts

Serving size	930.5 grams (930.5g)

Amount per serving	% Daily Value*
Calories	3814

Total Fat 136.00g	174%
Saturated Fat 61.00g	305%
Polyunsaturated Fat NaNg
Cholesterol 434mg	145%
Sodium 1983mg	86%
Total Carbohydrate 618.90g	225%
Dietary Fiber 17.00g	61%
Total Sugars 376.60g
Protein 50.40g	101%

Vitamin D 41IU	205%
Calcium 322mg	25%
Iron 20mg	109%
Potassium 1474mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 5.2%

Carbs: 63.5%