Norwegian Date Coffee Cake

Indulge in the cozy flavors of a Norwegian Date Coffee Cake, a sweet treat that blends tender, caramelized dates with a hint of warm cardamom and cinnamon. This irresistible dessert features a moist, nut-studded cake base topped with a buttery cinnamon crumb, making it perfect for coffee breaks, brunch gatherings, or an after-dinner dessert. The recipe combines old-world charm with modern ease, thanks to a simple method that uses simmered dates for natural sweetness and a crumbly topping that adds texture and depth. Serve it warm or at room temperature, paired with a cup of freshly brewed coffee for an authentic Scandinavian-inspired experience. This crowd-pleaser is both comforting and elegant, a must-try for anyone seeking a delightful twist on traditional coffee cake.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 10

Ingredients

• 250 grams Pitted dates
• 240 ml Water
• 115 grams Unsalted butter
• 200 grams Granulated sugar
• 100 grams Brown sugar (light or dark)
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 240 grams All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cardamom
• 100 grams Chopped walnuts or pecans
• 65 grams All-purpose flour (for crumb topping)
• 50 grams Brown sugar (for crumb topping)
• 30 grams Unsalted butter (cold, for crumb topping)
• 0.5 teaspoon Ground cinnamon (for crumb topping)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and flour a 23 cm (9-inch) round or square baking pan, or line it with parchment paper.

Step 2

Place the pitted dates and water in a small saucepan. Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes until the dates are soft and the mixture becomes thick. Remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar until light and creamy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground cardamom.

Step 6

Gradually mix the dry ingredients into the wet ingredients until just combined. Fold the cooled date mixture and chopped walnuts or pecans into the batter.

Step 7

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 8

To make the crumb topping, mix the flour, brown sugar, cold butter, and ground cinnamon in a bowl. Use your fingers or a fork to combine until the mixture resembles coarse crumbs.

Step 9

Sprinkle the crumb topping evenly over the batter.

Step 10

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 12

Slice and serve as desired. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1514.4 grams (1514.4g)

Amount per serving	% Daily Value*
Calories	5027

Total Fat 202.70g	260%
Saturated Fat 83.20g	416%
Polyunsaturated Fat 0.00g
Cholesterol 691mg	230%
Sodium 2655mg	115%
Total Carbohydrate 789.20g	287%
Dietary Fiber 34.10g	122%
Total Sugars 521.80g
Protein 66.60g	133%

Vitamin D 100IU	500%
Calcium 541mg	42%
Iron 20mg	112%
Potassium 2862mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 5.1%

Carbs: 60.2%