Norwegian Cardamom Cake

Experience the warm, aromatic embrace of Norwegian Cardamom Cake, a baking classic that brings Scandinavian charm to your kitchen. Infused with the intoxicating sweetness of freshly ground cardamom and a hint of vanilla, this rich, buttery cake is delicately balanced with a tender crumb. Perfectly suited for a bundt pan or a simple round cake pan, it bakes to golden perfection in under an hour. A final dusting of powdered sugar adds a touch of elegance, making it an excellent centerpiece for holidays, gatherings, or a cozy afternoon with coffee or tea. Easy to prepare yet utterly unforgettable, this spiced cake is a delicious nod to Nordic tradition.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon ground cardamom
• 0.25 teaspoons salt
• 1 cup unsalted butter, softened
• 1.25 cups granulated sugar
• 3 large eggs
• 0.75 cups whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a standard bundt pan or 9-inch round cake pan.

Step 2

In a medium bowl, whisk together the flour, baking powder, ground cardamom, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes using an electric mixer.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure they are fully incorporated.

Step 5

Mix in the vanilla extract.

Step 6

Alternate adding the dry ingredients and milk to the batter, starting and ending with the dry ingredients. Mix just until combined after each addition—do not overmix.

Step 7

Pour the batter evenly into the prepared pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Step 10

Once the cake is fully cooled, dust the top with powdered sugar, if desired, for an elegant and sweet finish.

Step 11

Slice and serve with coffee or tea. Enjoy!

Nutrition Facts

Serving size	1147 grams (1147.0g)

Amount per serving	% Daily Value*
Calories	4147

Total Fat 215.90g	277%
Saturated Fat 129.90g	650%
Polyunsaturated Fat 0.20g
Cholesterol 1097mg	366%
Sodium 1358mg	59%
Total Carbohydrate 509.60g	185%
Dietary Fiber 8.80g	31%
Total Sugars 275.20g
Protein 57.20g	114%

Vitamin D 201IU	1003%
Calcium 409mg	31%
Iron 17mg	97%
Potassium 884mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 5.4%

Carbs: 48.4%