Norwegian Boller

Soft, fragrant, and irresistibly fluffy, Norwegian Boller are traditional cardamom-infused sweet buns that embody Scandinavian comfort baking at its finest. Perfect for breakfast, brunch, or an afternoon treat, these golden buns are delicately spiced with ground cardamom, creating a warm and aromatic flavor that sets them apart. Easy to make with pantry staples like flour, sugar, and butter, the recipe includes simple steps for creating a smooth, elastic dough enriched with lukewarm milk and a touch of yeast for a perfectly risen texture. Ready in just over an hour, these boller are best served fresh from the oven and can be enjoyed plain or slathered with jam and butter. Whether you're exploring Nordic cuisine or simply craving a homey baked good, Norwegian Boller delivers pure baking bliss.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 300 ml Whole milk
• 75 grams Unsalted butter
• 500 grams All-purpose flour
• 75 grams Granulated sugar
• 10 grams Active dry yeast
• 1 teaspoon Ground cardamom
• 1 teaspoon Salt
• 1 large Egg

Directions

Step 1

Heat the milk in a small saucepan until lukewarm (approximately 37°C or 98°F). Do not allow it to boil.

Step 2

Remove the pan from the heat and stir in the butter until melted. Let the mixture cool to lukewarm temperature.

Step 3

In a large bowl, combine the flour, sugar, ground cardamom, and salt.

Step 4

Make a well in the center of the dry ingredients and sprinkle the yeast into it.

Step 5

Pour the lukewarm milk and butter mixture into the well, followed by the egg.

Step 6

Mix the ingredients together by hand or using a stand mixer with a dough hook until the dough is smooth and elastic, about 8-10 minutes.

Step 7

Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour, or until it doubles in size.

Step 8

Once risen, punch down the dough and divide it into 12 equal portions.

Step 9

Roll each portion into a ball and place them on a baking sheet lined with parchment paper, leaving space between each bun for rising.

Step 10

Cover the buns with a kitchen towel and let them rise for another 30 minutes.

Step 11

Preheat the oven to 200°C (400°F).

Step 12

Bake the boller in the preheated oven for 12-15 minutes, or until golden brown on top.

Step 13

Remove the buns from the oven and let them cool on a wire rack before serving.

Nutrition Facts

Serving size	1023.4 grams (1023.4g)

Amount per serving	% Daily Value*
Calories	2945

Total Fat 87.00g	112%
Saturated Fat 46.10g	231%
Polyunsaturated Fat 2.30g
Cholesterol 423mg	141%
Sodium 2607mg	113%
Total Carbohydrate 472.80g	172%
Dietary Fiber 14.20g	51%
Total Sugars 91.20g
Protein 69.10g	138%

Vitamin D 190IU	950%
Calcium 498mg	38%
Iron 24mg	136%
Potassium 1109mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 9.4%

Carbs: 64.1%