Norwegian Blueberry Omelet

Elevate your breakfast routine with a stunning Norwegian Blueberry Omelet—a delightful fusion of sweet and savory flavors that will tantalize your taste buds. This quick and easy recipe combines fluffy eggs with bursts of juicy blueberries, a hint of zesty lemon, and a touch of vanilla for a uniquely comforting dish. Cooked to golden perfection and lightly dusted with powdered sugar, this omelet is a refreshing twist on traditional breakfast fare. Ready in just 20 minutes, it's perfect for busy mornings yet impressive enough to serve as a weekend brunch centerpiece. Indulge in this Scandinavian-inspired breakfast that celebrates simple, wholesome ingredients with a touch of elegance!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 3 large eggs
• 2 tablespoons milk
• 1 tablespoon unsalted butter
• 1 cup blueberries
• 1 teaspoon sugar
• 0.5 teaspoon vanilla extract
• 0.125 teaspoon salt
• 1 teaspoon powdered sugar
• 0.5 teaspoon lemon zest

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and salt until frothy and fully combined.

Step 2

In a nonstick skillet, melt the butter over medium heat, coating the bottom of the pan evenly.

Step 3

Pour the egg mixture into the skillet and cook undisturbed for 1-2 minutes, or until the edges begin to set.

Step 4

Sprinkle the blueberries evenly over one half of the omelet, followed by the sugar and lemon zest.

Step 5

Using a spatula, gently fold the uncovered half of the omelet over the blueberries to create a half-moon shape.

Step 6

Reduce the heat to low and cover the skillet with a lid. Cook for an additional 2-3 minutes, or until the eggs are fully set and the blueberries have warmed through.

Step 7

Carefully slide the omelet onto a serving plate and dust with powdered sugar before serving.

Step 8

Serve immediately and enjoy the burst of sweet blueberries and the creamy, light texture of the omelet!

Nutrition Facts

Serving size	354.1 grams (354.1g)

Amount per serving	% Daily Value*
Calories	452

Total Fat 28.00g	36%
Saturated Fat 12.10g	61%
Polyunsaturated Fat 0.00g
Cholesterol 592mg	197%
Sodium 522mg	23%
Total Carbohydrate 27.90g	10%
Dietary Fiber 4.50g	16%
Total Sugars 21.80g
Protein 21.00g	42%

Vitamin D 136IU	680%
Calcium 127mg	10%
Iron 3mg	14%
Potassium 264mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 18.8%

Carbs: 24.9%