Norwegian Apple Squares

Experience the cozy flavors of fall with Norwegian Apple Squares, a delightful dessert bursting with the sweetness of fresh, diced apples and the warmth of cinnamon. This easy-to-make recipe combines a buttery, tender crumb with a hint of vanilla and a subtle spice, creating the perfect balance of flavor in every bite. With just 15 minutes of prep time and a short bake, these apple squares are an ideal treat for busy weekdays or special occasions. Serve them dusted with powdered sugar for a rustic, bakery-style finish. Perfectly portioned for sharing, this recipe makes 12 mouthwatering squares that pair beautifully with a steaming cup of coffee or tea. Whether you’re looking for a simple dessert or a sweet snack, Norwegian Apple Squares deliver comforting homemade goodness that’s impossible to resist.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 120 grams unsalted butter, softened
• 150 grams granulated sugar
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 200 grams all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 3 medium apples (peeled, cored, and diced)
• 1 tablespoon powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease or line a 9x9-inch (23x23 cm) baking pan with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the batter tender.

Step 6

Gently fold in the diced apples until evenly distributed throughout the batter.

Step 7

Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the pan from the oven and let the apple squares cool completely in the pan on a wire rack.

Step 10

Once cooled, dust the top with powdered sugar (if desired) and cut into 12 squares. Serve and enjoy!

Nutrition Facts

Serving size	1040.4 grams (1040.4g)

Amount per serving	% Daily Value*
Calories	2588

Total Fat 110.20g	141%
Saturated Fat 65.10g	326%
Polyunsaturated Fat NaNg
Cholesterol 634mg	211%
Sodium 1204mg	52%
Total Carbohydrate 380.00g	138%
Dietary Fiber 17.60g	63%
Total Sugars 203.60g
Protein 35.10g	70%

Vitamin D 80IU	400%
Calcium 162mg	12%
Iron 12mg	67%
Potassium 880mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 5.3%

Carbs: 57.3%