Norwegian Apple Pie Torte

Transport your taste buds to Scandinavia with this delightful Norwegian Apple Pie Torte—a dessert that’s as rustic as it is comforting. Bursting with finely chopped apples and studded with crunchy walnuts or pecans, this easy one-bowl wonder combines warm flavors of cinnamon and nutmeg with the irresistible charm of tender, sticky perfection. The recipe comes together with just 15 minutes of prep time and a quick bake, making it both a delicious treat for any occasion and a fantastic option for busy weeknights. Serve it warm or at room temperature, paired with a dollop of whipped cream or a scoop of vanilla ice cream, for a wholesome dessert that captures the essence of autumn. Whether you call it a pie, torte, or cake, this satisfying treat is sure to become a beloved favorite!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 200 grams Granulated sugar
• 1 piece Large egg
• 1 teaspoon Vanilla extract
• 95 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 2 cups Apples (peeled, cored, and finely chopped)
• 0.75 cup Chopped nuts (e.g., walnuts or pecans)
• 1 tablespoon Unsalted butter (for greasing pan)

Directions

Step 1

Preheat your oven to 175°C (350°F). Thoroughly grease a 9-inch round cake pan or pie dish with butter and set aside.

Step 2

In a mixing bowl, whisk together the granulated sugar, egg, and vanilla extract until well-combined and smooth.

Step 3

In another bowl, sift together the flour, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.

Step 4

Fold in the chopped apples and nuts. The batter will be thick and sticky, but this is expected.

Step 5

Spoon the batter into the prepared pan and spread it evenly with a spatula.

Step 6

Bake in the preheated oven for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Allow the torte to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 8

Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream on top.

Nutrition Facts

Serving size	859.9 grams (859.9g)

Amount per serving	% Daily Value*
Calories	2114

Total Fat 78.40g	101%
Saturated Fat 15.10g	76%
Polyunsaturated Fat NaNg
Cholesterol 217mg	72%
Sodium 527mg	23%
Total Carbohydrate 344.80g	125%
Dietary Fiber 19.00g	68%
Total Sugars 244.10g
Protein 32.50g	65%

Vitamin D 50IU	251%
Calcium 143mg	11%
Iron 9mg	49%
Potassium 993mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 5.9%

Carbs: 62.3%