Norwegian Apple Pan Pie

Experience the comforting embrace of Nordic flavors with this Norwegian Apple Pan Pie, a delectable one-skillet dessert that's as stunning as it is simple to make. Combining tender, cinnamon-and-cardamom-spiced apples with a light, custardy batter, this oven-baked treat puffs up beautifully for a golden, soufflé-like finish. Crafted with pantry staples like flour, eggs, and milk, and topped with a dusting of powdered sugar, it's a delightful fusion of ease and elegance. Perfect for sharing, this rustic dessert is ready in under an hour and shines when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Easy, decadent, and brimming with cozy fall vibes, this Norwegian Apple Pan Pie is destined to become a favorite in your dessert repertoire.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 tablespoons Unsalted butter
• 3 large Apples (firm and tart, such as Granny Smith)
• 6 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cardamom
• 0.75 cup All-purpose flour
• 0.75 cup Whole milk
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel, core, and slice the apples into thin wedges. Set aside.

Step 3

In an oven-safe 10-inch skillet, melt the butter over medium heat. Once melted, add the apple slices and sauté for 5 minutes until slightly softened.

Step 4

Sprinkle the apples with 2 tablespoons of granulated sugar, the cinnamon, and the cardamom. Stir to coat evenly and cook for another 2 minutes. Remove the skillet from heat.

Step 5

In a mixing bowl, whisk together the flour, remaining 4 tablespoons of granulated sugar, salt, milk, eggs, and vanilla extract to form a smooth batter.

Step 6

Pour the batter over the sautéed apples in the skillet, making sure it spreads evenly.

Step 7

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the batter is puffed and golden brown.

Step 8

Remove the skillet from the oven and let the pie cool for 5 minutes.

Step 9

Dust the top with powdered sugar before slicing and serving. Serve warm, optionally with vanilla ice cream or whipped cream on the side.

Nutrition Facts

Serving size	1175.7 grams (1175.7g)

Amount per serving	% Daily Value*
Calories	1734

Total Fat 70.20g	90%
Saturated Fat 36.40g	182%
Polyunsaturated Fat 0.20g
Cholesterol 704mg	235%
Sodium 889mg	39%
Total Carbohydrate 253.50g	92%
Dietary Fiber 17.10g	61%
Total Sugars 160.10g
Protein 36.40g	73%

Vitamin D 204IU	1018%
Calcium 374mg	29%
Iron 8mg	42%
Potassium 1252mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 8.1%

Carbs: 56.6%