Norwegian Almond Sticks

Delight in the buttery goodness of **Norwegian Almond Sticks**, a classic Nordic treat that’s perfect for any occasion. These golden, melt-in-your-mouth cookies feature a rich dough infused with vanilla and almond extracts, topped with a crunchy layer of sliced almonds and a sprinkle of coarse sugar for irresistible texture and sweetness. Simple to make yet elegantly crisp, they’re rolled into logs, lightly baked, and sliced into perfect sticks for easy snacking or gifting. With just 20 minutes of prep time, these Scandinavian-inspired cookies are a quick and satisfying way to bring a touch of Norway to your dessert table. Perfect with coffee or tea and ideal for serving during holidays or casual gatherings, these almond sticks are sure to become a new favorite.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 200 grams Unsalted butter
• 100 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Almond extract
• 250 grams All-purpose flour
• 1 teaspoon Baking powder
• 2 tablespoons Milk
• 50 grams Sliced almonds
• 2 tablespoons Coarse sugar (for sprinkling)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and almond extract to the butter-sugar mixture, and mix until incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour and baking powder.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.

Step 6

Divide the dough into four equal portions. Roll each portion into logs about 2 cm (3/4 inch) thick and the length of the baking sheet.

Step 7

Place the logs onto the prepared baking sheet, leaving space between each one. Lightly flatten the logs with your fingers or a spatula.

Step 8

Brush the tops of the logs with milk, then sprinkle the sliced almonds evenly over them. Press the almonds gently into the dough to help them stick.

Step 9

Sprinkle the logs evenly with coarse sugar for extra crunch and sweetness.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 11

Remove the baking sheet from the oven and let the logs cool slightly, about 5 minutes.

Step 12

While still warm, carefully cut each log diagonally into sticks about 2 cm (3/4 inch) wide.

Step 13

Transfer the almond sticks to a wire rack to cool completely before serving.

Step 14

Store in an airtight container for up to one week.

Nutrition Facts

Serving size	617.8 grams (617.8g)

Amount per serving	% Daily Value*
Calories	2887

Total Fat 174.60g	224%
Saturated Fat 100.80g	504%
Polyunsaturated Fat 0.00g
Cholesterol 446mg	149%
Sodium 494mg	21%
Total Carbohydrate 320.40g	117%
Dietary Fiber 6.80g	24%
Total Sugars 127.80g
Protein 28.20g	56%

Vitamin D 13IU	65%
Calcium 114mg	9%
Iron 12mg	64%
Potassium 366mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 3.8%

Carbs: 43.2%