Northern Ireland Potato Soup

Warm your soul with a comforting bowl of Northern Ireland Potato Soup, a hearty, velvety dish that's simple yet full of flavor. This traditional recipe combines the natural creaminess of potatoes with the delicate sweetness of sautéed leeks and onions, all brought together with rich butter, savory chicken or vegetable stock, and a luxurious splash of double cream. Perfect for a chilly day, each spoonful offers a smooth, satisfying texture that's both indulgent and wholesome. Ready in just 45 minutes with minimal effort, this soup is a fantastic option for weeknight dinners or a cozy lunch. Garnish with fresh parsley for a touch of color and an aromatic finish. Whether you call it Irish potato soup or creamy leek and potato soup, this recipe is sure to be a family favorite while evoking the warmth of Northern Ireland's kitchen traditions.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Potatoes
• 2 large Leeks
• 1 medium Onion
• 2 Garlic cloves
• 30 grams Butter
• 1 liter Chicken or vegetable stock
• 100 milliliters Double cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into small cubes (about 1 cm). Set aside.

Step 2

Trim and wash the leeks thoroughly to remove any dirt. Slice them into thin rounds.

Step 3

Peel and finely chop the onion and garlic cloves.

Step 4

In a large pot, melt the butter over medium heat.

Step 5

Add the chopped onion and leeks to the pot and sauté for 5 minutes, stirring occasionally, until softened but not browned.

Step 6

Stir in the garlic and cook for an additional 1 minute until fragrant.

Step 7

Add the diced potatoes to the pot and pour in the chicken or vegetable stock. Stir well.

Step 8

Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 20 minutes or until the potatoes are tender.

Step 9

Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend, then return it to the pot.

Step 10

Stir in the double cream and season with salt and black pepper to taste.

Step 11

Simmer for another 2-3 minutes on low heat to let the flavors meld.

Step 12

Ladle the soup into bowls and garnish with freshly chopped parsley, if desired.

Nutrition Facts

Serving size	2095.2 grams (2095.2g)

Amount per serving	% Daily Value*
Calories	1462

Total Fat 77.40g	99%
Saturated Fat 45.80g	229%
Polyunsaturated Fat 0.80g
Cholesterol 202mg	67%
Sodium 6258mg	272%
Total Carbohydrate 173.40g	63%
Dietary Fiber 19.00g	68%
Total Sugars 29.70g
Protein 27.60g	55%

Vitamin D 5IU	24%
Calcium 419mg	32%
Iron 14mg	77%
Potassium 3858mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 7.4%

Carbs: 46.2%