North Vietnamese Dipping Sauce
Experience the perfect balance of tangy, sweet, salty, and spicy with this vibrant North Vietnamese Dipping Sauce (Nước Chấm), a cornerstone of Vietnamese cuisine. Crafted in just 10 minutes, this versatile condiment features bold flavors from fish sauce and lime juice, balanced by a touch of sugar and the gentle heat of bird’s eye chili. Finely minced garlic adds depth, while optional rice vinegar and a sprinkle of grated carrot introduce extra layers of tanginess and visual appeal. Perfect as a pairing for fresh spring rolls, grilled meats, noodles, or salads, this easy-to-make sauce will instantly elevate any dish with its nuanced flavor profile. Fresh, zesty, and endlessly adaptable, it’s a must-try staple for lovers of Vietnamese food.
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Ingredients
- 3 tablespoons Fish sauce
- 3 tablespoons Lime juice
- 2 tablespoons Sugar
- 4 tablespoons Warm water
- 2 cloves Garlic, finely minced
- 1 piece Bird’s eye chili, finely sliced
- 1 teaspoon Rice vinegar (optional)
- 1 teaspoon Grated carrot (optional, for garnish)
Directions
Step 1
In a small bowl, dissolve the sugar in the warm water by stirring it well. Ensure the sugar is fully dissolved before adding other ingredients.
Step 2
Add the fish sauce and lime juice to the sugar water. Stir to incorporate the flavors evenly.
Step 3
Mix in the minced garlic and finely sliced chili. Adjust the amount of chili based on your desired spice level.
Step 4
If desired, add 1 teaspoon of rice vinegar for an extra tangy flavor and stir well.
Step 5
Optional: Add 1 teaspoon of grated carrot for a touch of sweetness and visual appeal.
Step 6
Taste the sauce and adjust the balance of flavors as needed, adding more sugar, lime juice, or fish sauce to suit your preference.
Step 7
Serve the dipping sauce immediately as a condiment for spring rolls, grilled meats, noodles, or salads. For best flavor, use on the day it is made.
Nutrition Facts
| Serving size | 241.3 grams (241.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 152 |
| Total Fat 0.20g | 0% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 3774mg | 164% |
| Total Carbohydrate 37.10g | 13% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 28.70g | |
| Protein 3.30g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 45mg | 3% |
| Iron 1mg | 4% |
| Potassium 283mg | 6% |
Source of Calories