North Carolina Style Coleslaw

Get ready to elevate your barbecue spread with this tangy and sweet North Carolina Style Coleslaw—a true Southern classic bursting with bold flavors! This crisp coleslaw starts with a base of finely shredded green cabbage and freshly grated carrots, dressed in a vibrant blend of apple cider vinegar, brown sugar, Dijon mustard, and a hint of celery seed for that signature zesty kick. A touch of creamy mayonnaise and smooth vegetable oil balances the tang, creating a luscious dressing that perfectly coats every bite. Quick and easy to prepare in just 15 minutes (plus marinating time), this side dish pairs beautifully with pulled pork, fried chicken, or your favorite grilled meats. Whether it’s for a picnic, cookout, or weeknight dinner, this crowd-pleasing coleslaw is guaranteed to add a burst of Southern charm to your table!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 medium head green cabbage
• 2 medium carrots
• 0.5 cup apple cider vinegar
• 3 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon celery seed
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup mayonnaise
• 0.25 cup vegetable oil

Directions

Step 1

Remove the outer leaves from the cabbage, rinse it thoroughly, and pat dry.

Step 2

Cut the cabbage in half and remove the core. Finely shred the cabbage using a sharp knife, mandoline slicer, or food processor.

Step 3

Peel the carrots and grate them using a box grater or food processor.

Step 4

In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss them together to mix evenly.

Step 5

In a separate bowl, whisk together the apple cider vinegar, brown sugar, Dijon mustard, celery seed, salt, and black pepper until the sugar dissolves.

Step 6

Gradually whisk in the mayonnaise and vegetable oil until fully combined to create a smooth dressing.

Step 7

Pour the dressing over the cabbage and carrot mixture. Use tongs or a large spoon to thoroughly mix until the vegetables are evenly coated.

Step 8

Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together.

Step 9

Before serving, give the coleslaw one final toss. Taste and adjust the seasoning if needed.

Nutrition Facts

Serving size	757.1 grams (757.1g)

Amount per serving	% Daily Value*
Calories	1184

Total Fat 99.30g	127%
Saturated Fat 11.50g	57%
Polyunsaturated Fat 33.70g
Cholesterol 59mg	20%
Sodium 1836mg	80%
Total Carbohydrate 73.10g	27%
Dietary Fiber 13.10g	47%
Total Sugars 43.90g
Protein 6.00g	12%

Vitamin D 0IU	0%
Calcium 241mg	19%
Iron 3mg	17%
Potassium 1180mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 2.0%

Carbs: 24.2%