Transform your cooking with the bold and aromatic flavors of this homemade North African Spice Blend, a versatile seasoning inspired by the vibrant cuisines of Morocco and surrounding regions. Featuring a perfectly balanced mix of ground cumin, coriander, paprika, turmeric, and a hint of cinnamon and cloves, this spice blend is infused with warm, earthy, and subtly spicy notes. Ready in just 5 minutes, it’s your go-to flavor enhancer for roasted vegetables, meats, couscous, tagines, and even marinades. Stored properly, this spice mix stays fresh for up to 6 months, making it an essential staple for any kitchen seeking global culinary flair.
Measure out all the spices mentioned in the ingredient list using standardized measuring spoons to ensure accuracy.
In a medium mixing bowl, combine the ground cumin, ground coriander, paprika, ground cinnamon, ground turmeric, ground ginger, cayenne pepper, ground allspice, ground cloves, salt, and black pepper.
Whisk the spices together thoroughly, ensuring they are evenly mixed and there are no clumps.
Transfer the spice blend into an airtight container, such as a small glass jar or spice tin, for storage.
Label the container with the name 'North African Spice Blend' and the date of preparation.
Store in a cool, dark place for up to 6 months for optimal freshness and flavor.
Use as a seasoning for meats, roasted vegetables, couscous, tagines, soups, or marinades as desired.
Serving size | 54.5 grams (54.5g) |
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Amount per serving | % Daily Value* |
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Calories | 152 |
Total Fat 7.20g | 9% |
Saturated Fat 0.80g | 4% |
Cholesterol 0mg | 0% |
Sodium 2398mg | 104% |
Total Carbohydrate 27.20g | 10% |
Dietary Fiber 13.70g | 49% |
Total Sugars 2.00g | |
Protein 6.30g | 13% |
Vitamin D 0IU | 0% |
Calcium 290mg | 22% |
Iron 17mg | 96% |
Potassium 776mg | 17% |
Source of Calories