Norsk Apple Muffins

Experience the warm, comforting flavors of Norway with these Norsk Apple Muffins, a delightful twist on classic apple baked goods. Featuring tender chunks of fresh apples folded into a spiced batter infused with cinnamon and cardamom, these muffins deliver a burst of coziness in every bite. Melted butter and a hint of brown sugar bring richness, while a sprinkle of optional rolled oats adds a hearty, rustic touch to the golden tops. Ready in just 35 minutes, these muffins are a quick and easy treat perfect for breakfast, brunch, or an afternoon snack. Dust with powdered sugar for an elegant finish and serve alongside a steaming cup of coffee or tea for the ultimate Nordic-inspired indulgence.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 250 grams All-purpose flour
• 100 grams Granulated sugar
• 50 grams Brown sugar
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground cardamom
• 0.25 teaspoons Salt
• 100 grams Unsalted butter
• 180 milliliters Whole milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 200 grams Apples (peeled, cored, and diced)
• 20 grams Rolled oats (optional, for topping)
• 10 grams Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 190°C (375°F) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, cardamom, and salt.

Step 3

In a small saucepan, melt the butter over low heat. Set it aside to cool slightly.

Step 4

In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until fully combined.

Step 5

Create a well in the center of the dry ingredients and pour in the wet ingredients. Gently mix the batter with a spatula until just combined. Avoid overmixing to ensure a tender muffin texture.

Step 6

Fold the diced apples into the batter until evenly distributed.

Step 7

Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. If desired, sprinkle rolled oats on top for added texture.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

If desired, dust the muffins lightly with powdered sugar before serving.

Step 11

Enjoy your Norsk Apple Muffins warm or at room temperature with a cup of coffee or tea!

Nutrition Facts

Serving size	1034.1 grams (1034.1g)

Amount per serving	% Daily Value*
Calories	2717

Total Fat 105.60g	135%
Saturated Fat 57.30g	287%
Polyunsaturated Fat 0.20g
Cholesterol 616mg	205%
Sodium 1737mg	76%
Total Carbohydrate 408.20g	148%
Dietary Fiber 15.30g	55%
Total Sugars 189.50g
Protein 48.50g	97%

Vitamin D 164IU	818%
Calcium 434mg	33%
Iron 15mg	83%
Potassium 1093mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 7.0%

Carbs: 58.8%