Normandy Carrots
Transform your everyday carrots into an irresistible side dish with this Normandy Carrots recipe, a delightful blend of rich flavors inspired by French cuisine. Tender carrot sticks are gently simmered in buttery apple cider, creating a sweet and tangy glaze that’s perfectly balanced with a touch of sugar. A luxurious splash of double cream adds a velvety finish, while fresh parsley brightens the dish with a pop of color and freshness. Ready in just 30 minutes, this easy yet elegant recipe is the perfect accompaniment to roasted meats or a hearty vegetarian main. With its golden glaze and creamy decadence, these Normandy Carrots will bring a touch of French sophistication to any meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 500 grams carrots
- 30 grams unsalted butter
- 150 ml apple cider
- 100 ml double cream (heavy cream)
- 1 teaspoon sugar
- 1 tablespoon fresh parsley (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Peel the carrots and cut them into evenly sized sticks or rounds, about 1/2-inch thick, for even cooking.
Step 2
In a large pan set over medium heat, melt the butter until it’s foaming.
Step 3
Add the carrots to the pan and gently toss them to coat in butter.
Step 4
Pour in the apple cider and sprinkle in the sugar and salt. Stir to combine.
Step 5
Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pan with a lid and let the carrots cook for 10-12 minutes, stirring occasionally, until they are tender but retain some firmness.
Step 6
Remove the lid and increase the heat to medium-high to evaporate most of the liquid, leaving a slightly syrupy glaze on the carrots. This should take about 3-5 minutes.
Step 7
Lower the heat to medium, pour in the double cream, and gently stir to coat the carrots. Let it cook for an additional 2-3 minutes until the sauce thickens slightly.
Step 8
Season with black pepper and adjust salt to taste.
Step 9
Garnish with freshly chopped parsley and serve immediately as a delicious side dish.
Nutrition Facts
| Serving size | 787.8 grams (787.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 851 |
| Total Fat 63.10g | 81% |
| Saturated Fat 38.20g | 191% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 196mg | 65% |
| Sodium 1571mg | 68% |
| Total Carbohydrate 72.20g | 26% |
| Dietary Fiber 14.40g | 51% |
| Total Sugars 45.10g | |
| Protein 7.20g | 14% |
| Vitamin D 40IU | 200% |
| Calcium 266mg | 20% |
| Iron 2mg | 11% |
| Potassium 1840mg | 39% |
Source of Calories