Elevate your homemade sushi game with this quick and flavorful Nori Roll Dipping Sauce! This vibrant, umami-packed sauce combines the salty richness of soy sauce, the tangy brightness of rice vinegar, and the nutty aroma of sesame oil. A drizzle of honey adds a touch of sweetness, while fresh ginger and garlic lend an irresistibly bold depth of flavor. For spice lovers, a hint of chili flakes offers a gentle kick, balanced by the earthy crunch of toasted sesame seeds and the freshness of finely sliced scallions. Ready in just 5 minutes, this versatile dipping sauce is the perfect companion to your favorite nori rolls, dumplings, or veggie platters. Easy to prepare and bursting with flavor, it’s a must-try addition to your dipping sauce repertoire!
In a small mixing bowl, combine the soy sauce and rice vinegar.
Add the sesame oil and honey, and whisk until the honey is dissolved.
Stir in the grated ginger and minced garlic for added depth of flavor.
If you prefer a little heat, mix in the chili flakes.
Top the sauce with the finely sliced scallions and toasted sesame seeds.
Transfer to a small serving dish and use immediately as a dipping sauce for nori rolls, or refrigerate for up to 2 days in an airtight container.
Serving size | 130.4 grams (130.4g) |
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Amount per serving | % Daily Value* |
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Calories | 218 |
Total Fat 16.40g | 21% |
Saturated Fat 2.40g | 12% |
Polyunsaturated Fat 5.90g | |
Cholesterol 0mg | 0% |
Sodium 2308mg | 100% |
Total Carbohydrate 13.00g | 5% |
Dietary Fiber 1.90g | 7% |
Total Sugars 6.90g | |
Protein 7.10g | 14% |
Vitamin D 0IU | 0% |
Calcium 47mg | 4% |
Iron 2mg | 9% |
Potassium 296mg | 6% |
Source of Calories