Indulge in the sweet nostalgia of homemade Nordy Bars, a decadent dessert bar that’s bursting with rich flavors and a chewy, gooey texture. Perfectly blending semi-sweet chocolate chips, creamy butterscotch chips, and pillowy mini marshmallows, these crowd-pleasing treats are a delightful balance of sweetness and crunch, thanks to optional chopped walnuts. Made with simple pantry staples and ready in just 40 minutes, Nordy Bars are the ideal dessert for potlucks, family gatherings, or a cozy weekend project. With a golden-brown crust and a soft, irresistible center, these bars deliver pure comfort in every bite!
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
In a large saucepan, melt the butter over medium heat until fully melted. Remove from heat and stir in the brown sugar and granulated sugar until the mixture is smooth.
Let the sugar mixture cool slightly, then beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet sugar mixture, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips, mini marshmallows, butterscotch chips, and walnuts (if using) until evenly distributed in the batter.
Spread the batter evenly in the prepared baking pan. Use a spatula to smooth out the top.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and allow the Nordy Bars to cool completely in the pan on a wire rack before cutting into squares.
Serve and enjoy! Store any leftovers in an airtight container for up to 5 days.
Serving size | 1462.2 grams (1462.2g) |
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Amount per serving | % Daily Value* |
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Calories | 6544 |
Total Fat 329.90g | 423% |
Saturated Fat 178.10g | 890% |
Polyunsaturated Fat 5.60g | |
Cholesterol 898mg | 299% |
Sodium 3975mg | 173% |
Total Carbohydrate 857.60g | 312% |
Dietary Fiber 23.50g | 84% |
Total Sugars 549.00g | |
Protein 75.00g | 150% |
Vitamin D 118IU | 589% |
Calcium 510mg | 39% |
Iron 25mg | 138% |
Potassium 1187mg | 25% |
Source of Calories