Noodles with Ricotta Walnuts

Creamy, nutty, and bursting with vibrant flavors, this Noodles with Ricotta Walnuts recipe is a quick and elegant dish perfect for weeknights or special occasions. Tender fettuccine noodles are coated in a luscious ricotta and lemon zest sauce, balanced by the warm, toasty crunch of chopped walnuts. A touch of garlic-infused olive oil brings aromatic depth, while freshly grated Parmesan adds a savory finish. This 25-minute recipe seamlessly blends simple ingredients with gourmet appeal, making it ideal for pasta lovers seeking comfort and sophistication in every bite. Garnish with fresh parsley for a pop of color and pair it with a crisp white wine for an unforgettable meal! Keywords: ricotta walnut pasta, creamy fettuccine recipe, quick and easy pasta, toasted walnut sauce.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 ounces fettuccine noodles
• 1 cup ricotta cheese
• 0.75 cup walnuts
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon lemon zest
• 0.5 cup parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine noodles according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

Step 2

While the noodles cook, toast the walnuts. Heat a dry skillet over medium heat, add the walnuts, and toast for 3-4 minutes until fragrant, stirring occasionally. Once toasted, roughly chop and set aside.

Step 3

In a small bowl, combine the ricotta cheese, lemon zest, salt, and black pepper. Mix until smooth and set aside.

Step 4

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it.

Step 5

Reduce the heat to low and add the cooked noodles to the skillet. Toss the noodles gently to coat with the garlic oil.

Step 6

Stir in the ricotta mixture, gradually adding reserved pasta water a few tablespoons at a time until the sauce reaches your desired consistency.

Step 7

Add the chopped walnuts and half of the parmesan cheese to the skillet. Toss again until everything is evenly combined.

Step 8

Serve the noodles immediately, topped with the remaining parmesan cheese and sprinkled with fresh parsley, if desired.

Nutrition Facts

Serving size	770.5 grams (770.5g)

Amount per serving	% Daily Value*
Calories	2623

Total Fat 132.90g	170%
Saturated Fat 35.30g	177%
Polyunsaturated Fat 48.20g
Cholesterol 195mg	65%
Sodium 2934mg	128%
Total Carbohydrate 281.20g	102%
Dietary Fiber 19.10g	68%
Total Sugars 15.20g
Protein 100.60g	201%

Vitamin D 0IU	0%
Calcium 1568mg	121%
Iron 4mg	22%
Potassium 695mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 14.8%

Carbs: 41.3%