Noodles with Ham and Rosemary
Elevate your weeknight dinner game with this comforting and elegant recipe for Noodles with Ham and Rosemary. Featuring tender egg noodles tossed in a rich, creamy Parmesan sauce, this dish is brought to life by the rustic charm of fresh rosemary and the savory goodness of golden, lightly browned ham. A quick sauté of minced garlic adds depth, while a splash of heavy cream ties all the flavors together for a luxurious finish. Perfect for busy evenings, this recipe comes together in just 25 minutes, making it a family-friendly favorite that's both easy and delicious. Garnish with fresh parsley for a burst of color and serve it up as a standalone meal or alongside a crisp green salad. Whether you're a pasta lover or simply need a new crowd-pleasing recipe, these creamy rosemary noodles are sure to satisfy.
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Ingredients
- 300 grams egg noodles
- 200 grams ham (diced)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh rosemary (chopped)
- 200 milliliters heavy cream
- 50 grams Parmesan cheese (grated)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon parsley (chopped, optional for garnish)
Directions
Step 1
Bring a large pot of water to a boil and add a pinch of salt.
Step 2
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
In a large skillet, heat the olive oil over medium heat.
Step 4
Add the diced ham and cook for 3-4 minutes, stirring occasionally, until lightly browned.
Step 5
Add the minced garlic and chopped rosemary to the skillet and sauté for 1-2 minutes until fragrant.
Step 6
Reduce the heat to low and pour in the heavy cream. Stir to combine and let it simmer gently for 2-3 minutes.
Step 7
Add the grated Parmesan cheese to the skillet and stir until melted and the sauce is creamy.
Step 8
Season the sauce with salt and black pepper to taste.
Step 9
Add the cooked noodles to the skillet and toss to coat them evenly in the sauce.
Step 10
Serve warm, garnished with chopped parsley if desired.
Nutrition Facts
| Serving size | 788.7 grams (788.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1843 |
| Total Fat 124.90g | 160% |
| Saturated Fat 57.80g | 289% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 427mg | 142% |
| Sodium 4423mg | 192% |
| Total Carbohydrate 82.80g | 30% |
| Dietary Fiber 3.90g | 14% |
| Total Sugars 3.70g | |
| Protein 75.10g | 150% |
| Vitamin D 0IU | 2% |
| Calcium 609mg | 47% |
| Iron 6mg | 33% |
| Potassium 690mg | 15% |
Source of Calories