Noodles Top Ramenoff

Indulge in the ultimate comfort food mashup with Noodles Top Ramenoff—a budget-friendly twist on classic beef stroganoff, perfect for weeknight dinners! This irresistible recipe combines the simplicity of instant ramen noodles with a rich, savory sauce made from tender ground beef, sautéed onions, garlic, and mushrooms. Creamy elements like heavy cream and sour cream, along with a hint of paprika, elevate this dish with velvety texture and bold flavor. Ready in just 30 minutes, it’s a quick and satisfying meal that pairs gourmet taste with everyday convenience. Top it with fresh parsley for a burst of color and serve piping hot for a dish packed with hearty goodness! Keywords: Noodles Top Ramenoff, instant ramen recipes, easy beef stroganoff, creamy noodle dishes, quick comfort food recipes.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 packages instant ramen noodles
• 0.5 pounds ground beef
• 2 tablespoons butter
• 1 small, finely chopped onion
• 2 cloves, minced garlic
• 1 cup, sliced mushrooms
• 1 cup beef broth
• 0.5 cup heavy cream
• 0.25 cup sour cream
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons, chopped (optional) fresh parsley
• 1 tablespoon olive oil

Directions

Step 1

Bring a medium pot of water to a boil. Cook the ramen noodles according to the package instructions, but do not use the seasoning packets. Drain and set the cooked noodles aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles, about 5-7 minutes. Remove the beef from the skillet and drain any excess grease.

Step 3

Melt the butter in the same skillet over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until fragrant and softened.

Step 4

Add the sliced mushrooms to the skillet and cook for another 4-5 minutes until they release their moisture and become tender.

Step 5

Stir in the beef broth, heavy cream, sour cream, paprika, salt, and black pepper. Mix well and let the sauce simmer for 5 minutes to slightly thicken.

Step 6

Return the cooked ground beef to the skillet, mixing it into the sauce.

Step 7

Add the cooked ramen noodles to the skillet and toss gently to coat them in the sauce. Let everything heat through for 2-3 minutes.

Step 8

Taste and adjust the seasoning with more salt or pepper if needed.

Step 9

If desired, sprinkle chopped fresh parsley over the top for garnish before serving.

Step 10

Serve immediately and enjoy your creamy and comforting Noodles Top Ramenoff!

Nutrition Facts

Serving size	1145.8 grams (1145.8g)

Amount per serving	% Daily Value*
Calories	2308

Total Fat 164.30g	211%
Saturated Fat 77.90g	390%
Polyunsaturated Fat 4.70g
Cholesterol 365mg	122%
Sodium 6336mg	275%
Total Carbohydrate 130.90g	48%
Dietary Fiber 8.80g	31%
Total Sugars 17.40g
Protein 67.10g	134%

Vitamin D 5IU	23%
Calcium 220mg	17%
Iron 13mg	73%
Potassium 1986mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 11.8%

Carbs: 23.1%