Noodles Tomatoes and Hot Dogs

Satisfy your comfort food cravings with this easy and flavorful "Noodles, Tomatoes, and Hot Dogs" recipe—a quick dinner option that combines pantry staples into a hearty, family-friendly meal. Perfectly cooked spaghetti noodles are tossed in a rich tomato-garlic sauce, enhanced with the smoky savoriness of browned hot dog slices and aromatic seasonings like oregano and red chili flakes. Fresh tomatoes and a touch of tomato paste bring a vibrant, slightly tangy flavor, balanced by a hint of sugar. Garnished with optional Parmesan cheese and fresh parsley, this dish is as delicious as it is budget-friendly, ready in just 30 minutes to delight your taste buds. Perfect for busy weeknights, this nostalgic meal is sure to become a go-to favorite!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams spaghetti noodles (or other noodles of choice)
• 4 pieces hot dogs
• 3 medium ripe tomatoes
• 2 pieces garlic cloves
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons dried oregano
• 0.25 teaspoons red chili flakes (optional)
• 1 cup water
• 0.25 cups grated Parmesan cheese (optional)
• 2 tablespoons fresh parsley (for garnish, optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions, typically about 8-10 minutes for al dente. Drain and set aside.

Step 2

While the noodles cook, slice the hot dogs into thin rounds and set them aside. Dice the tomatoes into small pieces and mince the garlic cloves.

Step 3

Heat the olive oil in a large skillet or frying pan over medium heat. Add the sliced hot dogs and cook for 3-4 minutes, stirring occasionally, until they are lightly browned on the edges. Remove the hot dogs from the pan and set aside.

Step 4

Using the same skillet, lower the heat to medium-low and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.

Step 5

Add the diced tomatoes to the skillet along with the tomato paste, sugar, salt, black pepper, dried oregano, and red chili flakes (if using). Stir to combine.

Step 6

Pour in the water and stir, cooking the tomato mixture over medium heat for 5-7 minutes until it becomes a slightly thick and flavorful sauce. Use the back of a spoon to gently mash some of the tomatoes as they soften.

Step 7

Return the browned hot dog slices to the skillet and stir them into the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.

Step 8

Add the drained noodles to the skillet and toss them with the sauce until evenly coated. Taste and adjust seasoning if necessary.

Step 9

Serve the noodles hot, topped with grated Parmesan cheese and a sprinkle of fresh parsley, if desired. Enjoy!

Nutrition Facts

Serving size	1178.5 grams (1178.5g)

Amount per serving	% Daily Value*
Calories	1498

Total Fat 88.30g	113%
Saturated Fat 30.60g	153%
Polyunsaturated Fat 2.70g
Cholesterol 155mg	52%
Sodium 5122mg	223%
Total Carbohydrate 112.30g	41%
Dietary Fiber 11.10g	40%
Total Sugars 21.10g
Protein 58.30g	117%

Vitamin D 0IU	0%
Calcium 812mg	62%
Iron 9mg	49%
Potassium 1430mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 15.8%

Carbs: 30.4%