Noodles Romano

Indulge in the creamy delight of Noodles Romano, a rich and comforting pasta dish that combines tender spaghetti noodles with a luxuriously smooth garlic-infused Romano cheese sauce. Perfectly seasoned with a hint of black pepper and optionally spiced with red pepper flakes for a subtle kick, this recipe is a symphony of bold flavors and velvety textures. Fresh parsley adds a pop of color and freshness, while butter and olive oil ensure a perfectly silky finish. Ready in just 25 minutes, this easy yet elegant dish is ideal for busy weeknights or special occasions. Pair it with a crisp green salad or garlic bread for a complete Italian-inspired feast.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 450 grams spaghetti noodles
• 4 tablespoons butter
• 2 tablespoons olive oil
• 4 units garlic cloves, minced
• 1 cup heavy cream
• 1.5 cups grated Romano cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the spaghetti noodles according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the noodles and set aside.

Step 2

In a large skillet, melt the butter over medium heat and add the olive oil.

Step 3

Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Stir in the heavy cream and bring the mixture to a gentle simmer, cooking for 2-3 minutes while stirring occasionally.

Step 5

Gradually add 1 cup of the grated Romano cheese, stirring constantly until the cheese has melted and the sauce is smooth.

Step 6

Season the sauce with salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.

Step 7

Add the cooked spaghetti noodles to the skillet, tossing them gently to coat evenly in the sauce. If the sauce is too thick, add the reserved pasta water a few tablespoons at a time until desired consistency is achieved.

Step 8

Sprinkle the remaining 0.5 cup of grated Romano cheese and fresh parsley over the top, tossing to combine.

Step 9

Remove from heat and let sit for 1-2 minutes before serving to allow the flavors to meld.

Step 10

Serve hot and enjoy your creamy, cheesy Noodles Romano!

Nutrition Facts

Serving size	920.9 grams (920.9g)

Amount per serving	% Daily Value*
Calories	3600

Total Fat 202.20g	259%
Saturated Fat 97.90g	490%
Polyunsaturated Fat 4.10g
Cholesterol 471mg	157%
Sodium 8940mg	389%
Total Carbohydrate 342.90g	125%
Dietary Fiber 17.20g	61%
Total Sugars 16.50g
Protein 97.90g	196%

Vitamin D 9IU	45%
Calcium 1136mg	87%
Iron 17mg	96%
Potassium 1152mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 10.9%

Carbs: 38.3%