Noodles in Soup

Cozy up with a comforting bowl of *Noodles in Soup*—a quick and customizable dish that brings together tender noodles, aromatic ginger and garlic, and a flavorful broth. This recipe is ideal for weeknight dinners or when you're craving a soul-warming meal. Choose your favorite noodles—ramen, rice noodles, or egg noodles—and let them soak up the savory blend of chicken or vegetable broth, soy sauce, and sesame oil. Vibrant vegetables like julienned carrots and bok choy add a nutritious crunch, while soft-boiled eggs and chili oil provide optional indulgent toppings. Ready in just 30 minutes, this versatile noodle soup is as easy to make as it is to enjoy. Perfect for fans of homemade comfort food, this dish is both nourishing and deeply satisfying.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 200 grams noodles (your choice: ramen, rice noodles, or egg noodles)
• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger (fresh, finely sliced or grated)
• 2 cloves garlic (minced)
• 1 medium carrot (julienned or thinly sliced)
• 2 cups bok choy (or spinach, chopped)
• 2 scallions (thinly sliced for garnish)
• 2 egg (optional, for soft boiled egg topping)
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 teaspoon chili oil or flakes (optional, for garnish)

Directions

Step 1

Bring a medium pot of water to boil. Add the noodles and cook according to package instructions. Drain and set aside.

Step 2

In a large saucepan, heat the sesame oil over medium heat. Add the ginger and garlic, cooking for 1-2 minutes until fragrant.

Step 3

Pour in the chicken or vegetable broth, then add soy sauce, salt, and black pepper. Stir to combine.

Step 4

Increase the heat to high and bring the broth to a gentle boil.

Step 5

Add the carrot slices and simmer for 5 minutes until they start to soften.

Step 6

Lower the heat to medium and add the chopped bok choy (or spinach). Cook for another 2-3 minutes until the greens are wilted.

Step 7

If using soft boiled eggs, prepare them separately by boiling eggs for 6-7 minutes. Cool in an ice bath, then peel and slice in half.

Step 8

Divide the cooked noodles evenly between serving bowls.

Step 9

Ladle the hot soup and vegetables over the noodles.

Step 10

Top with sliced scallions, soft boiled egg halves (if using), and a drizzle of chili oil or a sprinkle of chili flakes for added heat.

Step 11

Serve immediately and enjoy your delicious bowl of noodles in soup!

Nutrition Facts

Serving size	1558.7 grams (1558.7g)

Amount per serving	% Daily Value*
Calories	1316

Total Fat 60.60g	78%
Saturated Fat 22.30g	112%
Polyunsaturated Fat 5.90g
Cholesterol 372mg	124%
Sodium 11501mg	500%
Total Carbohydrate 152.30g	55%
Dietary Fiber 9.60g	34%
Total Sugars 14.10g
Protein 44.90g	90%

Vitamin D 88IU	440%
Calcium 337mg	26%
Iron 13mg	74%
Potassium 1340mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 13.5%

Carbs: 45.7%