Noodles Florentine

Indulge in the creamy, comforting flavors of Noodles Florentine, a decadent pasta dish that marries tender egg noodles with velvety Parmesan cheese sauce and vibrant baby spinach for a wholesome twist. This dish is a celebration of rich, savory ingredients, featuring freshly sautéed garlic and a hint of nutmeg that elevates the creamy base of whole milk and heavy cream. Perfect for a weeknight dinner or a cozy gathering, this quick and easy recipe comes together in just 35 minutes, delivering a restaurant-quality meal in the comfort of your own kitchen. Whether you're craving a vegetarian pasta option or simply love the combination of cheese and greens, Noodles Florentine is guaranteed to please. Serve it warm with a sprinkle of extra Parmesan for an irresistible finishing touch!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces egg noodles
• 3 tablespoons butter
• 3 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1.5 cups Parmesan cheese, grated
• 6 cups baby spinach, fresh
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons crushed red pepper flakes (optional)
• 0.25 teaspoons nutmeg, grated

Directions

Step 1

Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 3

Sprinkle in the all-purpose flour and whisk constantly for about 1-2 minutes to form a smooth roux.

Step 4

Gradually pour in the milk and heavy cream, whisking constantly to ensure a lump-free mixture. Cook for 3-4 minutes until the sauce thickens and begins to bubble.

Step 5

Stir in the grated Parmesan cheese, salt, black pepper, crushed red pepper flakes (if using), and nutmeg. Mix thoroughly until the cheese is melted and the sauce is smooth.

Step 6

Add the fresh baby spinach to the sauce. Cook for 2-3 minutes, stirring occasionally, until the spinach wilts and is fully incorporated.

Step 7

Toss the cooked egg noodles into the skillet with the sauce. Use tongs or a spatula to coat the noodles evenly in the spinach and cheese mixture.

Step 8

Taste and adjust the seasoning as needed, adding more salt or pepper to suit your preference.

Step 9

Serve hot, garnished with extra Parmesan cheese if desired. Enjoy your creamy and delicious Noodles Florentine!

Nutrition Facts

Serving size	1442.4 grams (1442.4g)

Amount per serving	% Daily Value*
Calories	2478

Total Fat 174.30g	223%
Saturated Fat 101.80g	509%
Polyunsaturated Fat 1.60g
Cholesterol 616mg	205%
Sodium 5049mg	219%
Total Carbohydrate 130.80g	48%
Dietary Fiber 9.80g	35%
Total Sugars 25.80g
Protein 87.60g	175%

Vitamin D 222IU	1109%
Calcium 2173mg	167%
Iron 11mg	62%
Potassium 1951mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 14.3%

Carbs: 21.4%