Noodles and Pot Cheese
Indulge in the comforting simplicity of Noodles and Pot Cheese, a classic dish that combines tender egg noodles with the creamy richness of pot cheese (or farmer's cheese). This quick and easy recipe comes together in just 20 minutes, featuring buttery noodles tossed in a velvety cheese mixture, subtly enhanced with a touch of milk and seasoning. Perfect for busy weeknights or a nostalgic family meal, this dish can be elevated with a sprinkle of fresh parsley and a pop of black pepper, or served as is for its timeless charm. With minimal ingredients and maximum flavor, this comforting bowl of cheesy noodles is sure to become a go-to favorite.
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Ingredients
- 12 oz egg noodles
- 1 cup pot cheese (or farmer's cheese)
- 2 tbsp unsalted butter
- 2 tbsp milk
- 0.5 tsp salt
- 0.25 tsp black pepper (optional)
- 1 tbsp fresh parsley (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the egg noodles to the boiling water and cook according to the package instructions, typically 8–10 minutes, until tender.
Step 3
While the noodles are cooking, place the pot cheese in a large mixing bowl. Add the milk and stir to loosen the cheese to a creamy consistency. Set aside.
Step 4
Drain the cooked noodles, reserving 2 tablespoons of the pasta water.
Step 5
Immediately return the hot noodles to the pot. Stir in the butter until melted and evenly coated.
Step 6
Add the reserved pasta water to the pot cheese mixture and stir to combine. Pour the cheese mixture into the pot with the noodles.
Step 7
Use a wooden spoon or spatula to gently toss the noodles with the cheese mixture until evenly coated and creamy.
Step 8
Season the noodles with salt and, if desired, black pepper. Taste and adjust seasoning as necessary.
Step 9
Divide the noodles among serving plates or bowls.
Step 10
Optional: Garnish each serving with a sprinkle of fresh parsley for added color and freshness.
Step 11
Serve warm and enjoy!
Nutrition Facts
| Serving size | 642.3 grams (642.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 926 |
| Total Fat 42.00g | 54% |
| Saturated Fat 22.30g | 112% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 204mg | 68% |
| Sodium 2107mg | 92% |
| Total Carbohydrate 95.70g | 35% |
| Dietary Fiber 4.30g | 15% |
| Total Sugars 11.00g | |
| Protein 43.90g | 88% |
| Vitamin D 13IU | 67% |
| Calcium 288mg | 22% |
| Iron 5mg | 29% |
| Potassium 464mg | 10% |
Source of Calories