Noodles and Cabbage

Savor the comforting flavors of this classic Noodles and Cabbage recipe, a quick and hearty dish that brings simple ingredients to life. Tender egg noodles are tossed with caramelized green cabbage, sweet onions, and fragrant garlic, all seasoned to perfection with paprika, salt, and pepper. A blend of butter and olive oil creates a luxurious base, enhancing the skillet-cooked cabbage’s rich, golden edges. This one-pan wonder is ready in under 40 minutes, making it an ideal choice for a satisfying weeknight dinner or a cozy lunch. Finished with a sprinkle of fresh parsley, this simple yet flavorful meal shines as a delicious vegetarian option packed with rustic charm. Perfect for lovers of traditional comfort food, this noodle-forward dish is sure to become a family favorite.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz egg noodles
• 1 small head green cabbage
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 medium yellow onion
• 2 cloves garlic
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika
• 2 tbsp fresh parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

Step 2

While the noodles are cooking, thinly slice the cabbage and finely chop the onion and garlic. Roughly chop the parsley for garnish.

Step 3

In a large skillet or sauté pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.

Step 4

Add the chopped onion to the skillet and sauté for 3-4 minutes until softened and translucent.

Step 5

Stir in the garlic and cook for 1 minute, being careful not to let it burn.

Step 6

Add the sliced cabbage to the skillet and sprinkle with salt, black pepper, and paprika. Stir well to coat the cabbage with the seasonings.

Step 7

Cook the cabbage mixture over medium heat for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

Step 8

Reduce the heat to low and add the remaining 2 tablespoons of butter to the skillet. Stir until the butter is melted and coats the cabbage mixture.

Step 9

Add the cooked egg noodles to the skillet and toss gently to combine with the cabbage mixture.

Step 10

Cook for an additional 2-3 minutes to heat the noodles through. Taste and adjust seasoning as needed.

Step 11

Remove the skillet from heat, garnish with fresh parsley, and serve warm.

Nutrition Facts

Serving size	892.1 grams (892.1g)

Amount per serving	% Daily Value*
Calories	1268

Total Fat 83.70g	107%
Saturated Fat 34.00g	170%
Polyunsaturated Fat 2.70g
Cholesterol 223mg	74%
Sodium 2457mg	107%
Total Carbohydrate 117.60g	43%
Dietary Fiber 15.40g	55%
Total Sugars 17.20g
Protein 22.00g	44%

Vitamin D 0IU	2%
Calcium 231mg	18%
Iron 8mg	44%
Potassium 988mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 6.7%

Carbs: 35.9%