Noodles Alfredo

Indulge in the creamy decadence of Noodles Alfredo, a classic comfort dish that combines tender fettuccine noodles with a rich, velvety sauce. Made with real ingredients like unsalted butter, freshly minced garlic, heavy cream, and Parmesan cheese, this recipe is a timeless favorite perfect for weeknight dinners or special occasions. The luscious Alfredo sauce clings perfectly to the al dente pasta, delivering a burst of savory flavor in every bite. Finished with a sprinkle of fresh parsley for a touch of brightness, this 30-minute meal is both elegant and easy to prepare. Whether you're looking to impress guests or treat yourself to an indulgent homemade dinner, this Italian-inspired dish is sure to satisfy.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces fettuccine noodles (dry)
• 4 tablespoons unsalted butter
• 2 cloves garlic (minced)
• 1.5 cups heavy cream
• 1 cup grated Parmesan cheese
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine noodles according to package instructions until al dente. Drain the noodles and set aside.

Step 2

In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant but not browned.

Step 3

Stir in the heavy cream and bring the mixture to a gentle simmer. Reduce the heat to low and continue to simmer for 3-4 minutes, stirring occasionally.

Step 4

Gradually whisk in the grated Parmesan cheese until it is fully melted and the sauce is smooth. Season with salt and black pepper to taste.

Step 5

Add the cooked fettuccine noodles to the sauce and toss to coat evenly. Make sure the noodles are warmed through.

Step 6

Serve the Noodles Alfredo immediately, garnishing with chopped fresh parsley for an added touch of color and flavor.

Nutrition Facts

Serving size	848.8 grams (848.8g)

Amount per serving	% Daily Value*
Calories	3198

Total Fat 197.20g	253%
Saturated Fat 117.00g	585%
Polyunsaturated Fat NaNg
Cholesterol 564mg	188%
Sodium 2703mg	118%
Total Carbohydrate 257.50g	94%
Dietary Fiber 10.60g	38%
Total Sugars 7.00g
Protein 77.10g	154%

Vitamin D 0IU	0%
Calcium 973mg	75%
Iron 5mg	27%
Potassium 467mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 9.9%

Carbs: 33.1%