Noodles a La Russe

Indulge in the savory elegance of Noodles à la Russe, a comforting dish that combines velvety textures with bold, earthy flavors. This recipe features tender egg noodles tossed in a rich, creamy sauce infused with sautéed onions, garlic, and mushrooms, enhanced by a touch of Dijon mustard and paprika for depth. A hint of fresh dill adds a fragrant, herbal finish that perfectly complements the tangy sour cream base. Simple yet sophisticated, this one-pan meal is ready in under 35 minutes, making it perfect for weeknight dinners or special occasions. Pair it with a crisp green salad and crusty bread for a complete and satisfying meal. Keywords: creamy mushroom noodles, sour cream pasta recipe, quick dinner ideas, Noodles à la Russe.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 g egg noodles
• 2 tbsp butter
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 250 g mushrooms, sliced
• 1 tbsp all-purpose flour
• 250 ml beef or vegetable broth
• 150 g sour cream
• 1 tsp Dijon mustard
• 2 tbsp fresh dill, chopped
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika

Directions

Step 1

Cook the egg noodles according to the package instructions. Drain, rinse with cold water, and set aside.

Step 2

In a large skillet, heat the butter and olive oil over medium heat.

Step 3

Add the finely chopped onion and sauté until softened, about 3-4 minutes.

Step 4

Stir in the minced garlic and sliced mushrooms. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their liquid.

Step 5

Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Gradually pour in the broth, stirring constantly to thicken the sauce. Simmer for 2-3 minutes.

Step 7

Lower the heat and stir in the sour cream, Dijon mustard, salt, black pepper, and paprika. Cook gently for another 2-3 minutes, ensuring the mixture is well combined but not boiling.

Step 8

Add the cooked noodles to the skillet and mix thoroughly to coat them in the creamy sauce.

Step 9

Sprinkle with fresh dill and serve immediately. Enjoy!

Nutrition Facts

Serving size	887.4 grams (887.4g)

Amount per serving	% Daily Value*
Calories	1162

Total Fat 75.20g	96%
Saturated Fat 36.40g	182%
Polyunsaturated Fat 2.00g
Cholesterol 228mg	76%
Sodium 3656mg	159%
Total Carbohydrate 106.40g	39%
Dietary Fiber 6.60g	24%
Total Sugars 16.20g
Protein 23.30g	47%

Vitamin D 5IU	24%
Calcium 307mg	24%
Iron 6mg	34%
Potassium 528mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 7.8%

Carbs: 35.6%