Noodle Soup Tomato Beef

Warm up with a comforting bowl of Noodle Soup Tomato Beef, a hearty dish that combines tender chunks of simmered beef, vibrant tomatoes, and fragrant aromatics like garlic, ginger, and onions. This recipe balances rich, savory flavors with a subtle touch of sweetness and spice, making it irresistibly satisfying. The soup’s base, a combination of beef broth and fresh tomatoes, is deeply flavorful and pairs beautifully with your choice of rice or wheat noodles. Garnished with fresh cilantro, scallions, and optional chili oil for a kick, this soul-soothing bowl is perfect for chilly evenings or whenever you crave a cozy yet nourishing meal. Easy to prepare in about an hour, this dish serves up restaurant-quality comfort food right in your own kitchen.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 450 g beef (chuck or stew meat)
• 3 large tomatoes
• 1 medium onion
• 3 cloves garlic
• 1 inch piece ginger
• 2 tbsp vegetable oil
• 1 liter beef broth
• 500 ml water
• 300 g noodles (rice or wheat)
• 2 tbsp soy sauce
• 1 tsp salt
• 1 tsp sugar
• 0.5 tsp white pepper (optional)
• 2 stalks spring onions (scallions)
• 2 tbsp fresh cilantro (optional)
• 1 tsp chili oil (optional)

Directions

Step 1

Cut the beef into bite-sized cubes and set aside.

Step 2

Blanch the beef cubes in boiling water for 2-3 minutes to remove impurities, then rinse under cold water and set aside.

Step 3

Dice the tomatoes, chop the onion, mince the garlic, and slice the ginger into thin strips.

Step 4

Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger, sautéing until fragrant, about 3-4 minutes.

Step 5

Add the blanched beef to the pot and sear for 2-3 minutes, allowing the edges to brown slightly.

Step 6

Add the diced tomatoes to the pot, stirring to combine. Cook for about 5 minutes to allow the tomatoes to break down and release their juices.

Step 7

Pour in the beef broth and water, bring the mixture to a boil, then reduce the heat to low and let it simmer for 40-45 minutes, partially covered, until the beef is tender.

Step 8

Season the soup with soy sauce, salt, sugar, and white pepper (if using). Taste and adjust seasoning as needed.

Step 9

While the soup is simmering, cook the noodles according to the package instructions. Drain and set aside.

Step 10

To serve, portion the cooked noodles into individual bowls. Ladle the hot soup with beef and tomatoes over the noodles.

Step 11

Garnish with sliced spring onions, fresh cilantro, and a drizzle of chili oil, if desired.

Step 12

Serve immediately and enjoy your hearty Noodle Soup Tomato Beef!

Nutrition Facts

Serving size	2979.9 grams (2979.9g)

Amount per serving	% Daily Value*
Calories	2089

Total Fat 128.00g	164%
Saturated Fat 42.10g	211%
Polyunsaturated Fat 17.30g
Cholesterol 360mg	120%
Sodium 7669mg	333%
Total Carbohydrate 121.10g	44%
Dietary Fiber 12.50g	45%
Total Sugars 25.30g
Protein 120.40g	241%

Vitamin D 0IU	0%
Calcium 290mg	22%
Iron 16mg	88%
Potassium 3421mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 22.7%

Carbs: 22.9%