Noodle Soup

Warm your soul with this flavorful and hearty noodle soup, a comforting one-pot meal that’s perfect for any season. Packed with fresh vegetables like bok choy, carrots, celery, and mushrooms, this recipe combines a medley of vibrant textures and bold aromatics from garlic, ginger, and onions. A savory broth infused with soy sauce and rice vinegar elevates the dish, while tender noodles soak up every bit of its rich flavor. The final touch? A bright garnish of spring onions, cilantro, and a squeeze of lime for a fresh zing. Ready in just 40 minutes, this customizable noodle soup is perfect for busy weeknights and can easily be adapted for vegetarians. Whether you choose egg noodles, udon, or your favorite variety, this is comfort food at its finest!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 medium carrot, sliced
• 2 celery stalks, sliced
• 100 grams mushrooms, sliced
• 6 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 200 grams noodles (egg, udon, or your choice)
• 2 cups bok choy, chopped
• 2 spring onions, sliced
• 2 tablespoons fresh cilantro, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 lime, sliced (for serving)

Directions

Step 1

Heat the vegetable oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until translucent.

Step 3

Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Step 4

Add the sliced carrot, celery, and mushrooms to the pot. Cook for 5 minutes, stirring occasionally.

Step 5

Pour in the chicken or vegetable broth and bring to a gentle boil.

Step 6

Stir in the soy sauce, rice vinegar, salt, and black pepper. Reduce the heat to low and simmer for 10 minutes.

Step 7

Add the noodles to the pot and cook according to the package instructions (usually 3-5 minutes).

Step 8

During the last 2 minutes of cooking, add the chopped bok choy and allow it to wilt.

Step 9

Taste the soup and adjust the seasoning with additional salt or soy sauce, if needed.

Step 10

Ladle the soup into bowls and garnish with sliced spring onions, fresh cilantro, and a lime wedge on the side for squeezing over the soup.

Step 11

Serve hot and enjoy this comforting bowl of noodle soup!

Nutrition Facts

Serving size	2713.7 grams (2713.7g)

Amount per serving	% Daily Value*
Calories	747

Total Fat 20.50g	26%
Saturated Fat 3.40g	17%
Polyunsaturated Fat 8.40g
Cholesterol 40mg	13%
Sodium 7927mg	345%
Total Carbohydrate 113.60g	41%
Dietary Fiber 21.60g	77%
Total Sugars 25.40g
Protein 35.90g	72%

Vitamin D 10IU	50%
Calcium 692mg	53%
Iron 9mg	51%
Potassium 2910mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 18.4%

Carbs: 58.1%