Noodle Pan Pizza

Transform your favorite instant noodles into a crowd-pleasing masterpiece with this Noodle Pan Pizza recipe! This innovative twist on traditional pizza features a crispy noodle-and-egg crust that's cooked to golden perfection in a skillet. Topped with tangy pizza sauce, gooey shredded mozzarella, zesty pepperoni slices, colorful bell peppers, and briny black olives, this dish is bursting with flavor in every bite. Finished with a dash of aromatic dried oregano, it's a fast and fun alternative to your usual pizza night, ready in just 25 minutes. Perfect for quick lunches or indulgent dinners, this noodle pizza is both kid-friendly and irresistibly satisfying. Serve it hot, slice it up, and watch it become a new favorite in your recipe rotation! Keywords: noodle pizza recipe, skillet pizza, instant noodle pizza, quick dinner ideas, creative pizza recipes.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 packs Instant noodles (uncooked, any flavor)
• 2 large Eggs
• 1 cup Shredded mozzarella cheese
• 0.5 cup Pizza sauce
• 12 pieces Pepperoni slices
• 0.5 cup Bell peppers (sliced)
• 0.25 cup Black olives (sliced)
• 0.5 teaspoon Dried oregano
• 2 tablespoons Olive oil
• 4 cups Water (for boiling noodles)

Directions

Step 1

Bring 4 cups of water to a boil in a medium-sized saucepan. Add the instant noodles and cook for 2–3 minutes until just tender. Drain the noodles and let them cool slightly.

Step 2

In a large mixing bowl, whisk together the eggs. Add the cooked noodles to the bowl and mix to coat them evenly in the egg.

Step 3

Heat 1 tablespoon of olive oil in a non-stick skillet (10–12 inches) over medium heat. Add the noodle and egg mixture to the skillet, spreading it out evenly to form a round base. Press down gently with a spatula and cook for 3–4 minutes, or until the bottom is golden and crispy.

Step 4

Carefully flip the noodle base over, adding the remaining tablespoon of olive oil to the skillet if needed, and cook the other side for another 2–3 minutes until golden and cooked through.

Step 5

Reduce the heat to low. Spread the pizza sauce evenly over the noodle base, leaving a small border around the edges.

Step 6

Sprinkle the shredded mozzarella cheese over the sauce. Arrange the pepperoni slices, bell peppers, and black olives on top of the cheese.

Step 7

Cover the skillet with a lid and cook for 5–7 minutes on low heat, or until the cheese is fully melted and bubbly.

Step 8

Sprinkle the dried oregano over the top for added flavor. Remove the skillet from the heat.

Step 9

Carefully slide the Noodle Pan Pizza onto a cutting board or serving plate. Slice into wedges and serve immediately.

Nutrition Facts

Serving size	1673.8 grams (1673.8g)

Amount per serving	% Daily Value*
Calories	1892

Total Fat 117.20g	150%
Saturated Fat 41.30g	207%
Polyunsaturated Fat 2.70g
Cholesterol 491mg	164%
Sodium 5154mg	224%
Total Carbohydrate 138.50g	50%
Dietary Fiber 11.90g	43%
Total Sugars 16.70g
Protein 68.40g	137%

Vitamin D 82IU	410%
Calcium 1008mg	78%
Iron 14mg	78%
Potassium 1503mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 14.5%

Carbs: 29.4%