Noodle Heaven Oamc

Indulge in the ultimate comfort food experience with "Noodle Heaven Oamc," a hearty, make-ahead casserole that blends rich Italian flavors with irresistible texture. This layered pasta bake features tender egg noodles, a robust meat sauce made with ground beef, Italian sausage, and fragrant herbs, and a creamy ricotta mixture enriched with gooey mozzarella, Parmesan, and fresh parsley. Topped with a blanket of melted mozzarella, this dish bakes to golden perfection, offering a bubbling, cheesy delight in every bite. Perfectly customizable for family dinners, gatherings, or meal prep, this freezer-friendly recipe makes dinnertime effortless without compromising on flavor. Whether served fresh or reheated from frozen, "Noodle Heaven Oamc" is your ticket to weeknight dinner bliss!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 16 ounces egg noodles
• 2 tablespoons olive oil
• 1 large, diced onion
• 3 minced garlic cloves
• 1 pound ground beef
• 1 pound Italian sausage
• 28 ounces tomato sauce
• 14 ounces diced tomatoes
• 6 ounces tomato paste
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 16 ounces ricotta cheese
• 4 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 large eggs
• 2 tablespoons, chopped parsley

Directions

Step 1

Boil a large pot of salted water.

Step 2

Cook egg noodles until al dente, according to package instructions. Drain and set aside.

Step 3

Heat olive oil in a large skillet over medium heat. Add the diced onion and garlic, cooking until fragrant and softened, about 3-4 minutes.

Step 4

Add ground beef and Italian sausage to the skillet. Cook until completely browned, breaking up the meat with a wooden spoon. Drain any excess fat.

Step 5

Stir in tomato sauce, diced tomatoes, and tomato paste. Mix until incorporated.

Step 6

Season the sauce with dried basil, dried oregano, sugar, salt, and black pepper. Reduce the heat and let simmer for 20-25 minutes, stirring occasionally.

Step 7

In a large mixing bowl, combine ricotta cheese, 2 cups of shredded mozzarella, Parmesan cheese, eggs, and chopped parsley. Stir until well mixed.

Step 8

Preheat the oven to 375°F (190°C).

Step 9

Spread a thin layer of the meat sauce into the base of a 9x13-inch baking dish.

Step 10

Layer with half of the cooked noodles, half of the ricotta mixture, and another layer of meat sauce. Repeat the layers, finishing with a generous layer of meat sauce on top.

Step 11

Sprinkle the remaining 2 cups of shredded mozzarella cheese over the top.

Step 12

Cover the dish with foil and bake in the preheated oven for 30 minutes.

Step 13

Remove foil and bake for an additional 15 minutes, or until bubbling and golden brown.

Step 14

Let cool for 10-15 minutes before serving, or allow to fully cool and freeze for later.

Step 15

To reheat from frozen, bake at 350°F (175°C) for approximately 45 minutes, covered with foil, then uncovered for 10-15 minutes.

Nutrition Facts

Serving size	4065.4 grams (4065.4g)

Amount per serving	% Daily Value*
Calories	6481

Total Fat 429.50g	551%
Saturated Fat 187.90g	940%
Polyunsaturated Fat 25.20g
Cholesterol 1867mg	622%
Sodium 12739mg	554%
Total Carbohydrate 269.70g	98%
Dietary Fiber 30.80g	110%
Total Sugars 70.40g
Protein 408.90g	818%

Vitamin D 264IU	1319%
Calcium 6544mg	503%
Iron 34mg	187%
Potassium 6191mg	132%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 24.9%

Carbs: 16.4%