Noodle Casserole

Creamy, comforting, and packed with flavor, this Noodle Casserole is the ultimate crowd-pleasing dish for family dinners or potlucks. Featuring tender egg noodles tossed with shredded chicken, sautéed veggies, and a velvety blend of cream of mushroom and chicken soups, this baked casserole is topped with melty cheddar cheese and a crispy breadcrumb-Parmesan crust for the perfect balance of textures. Ready in just one hour, this easy-to-make dish delivers hearty portions of cheesy goodness with every bite. Serve it straight from the oven and enjoy the rich aroma of garlic, butter, and bubbling cheese. Perfect for meal prep or weeknight dinners, this baked noodle casserole is a comforting classic that everyone will love!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup celery, chopped
• 1 cup carrot, shredded
• 1 cup frozen peas
• 10.5 ounces cream of mushroom soup
• 10.5 ounces cream of chicken soup
• 1 cup sour cream
• 0.5 cup milk
• 2 cups shredded cheddar cheese
• 2 cups cooked chicken, shredded
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.75 cup breadcrumbs
• 0.25 cup parmesan cheese, grated

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish and set it aside.

Step 2

Cook the egg noodles according to package directions until al dente. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion and cook for 2-3 minutes until softened.

Step 4

Stir in the minced garlic, chopped celery, and shredded carrot. Cook for an additional 3-4 minutes until the vegetables are tender.

Step 5

Add the frozen peas to the skillet and cook for 1 more minute. Remove from heat and set the vegetables aside.

Step 6

In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and milk. Mix until smooth.

Step 7

Stir in the cooked vegetables, shredded chicken, 1 cup of shredded cheddar cheese, salt, and black pepper into the soup mixture.

Step 8

Add the cooked egg noodles to the mixture and toss to coat everything evenly.

Step 9

Transfer the noodle mixture to the prepared casserole dish and spread it out evenly.

Step 10

Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.

Step 11

In a small bowl, mix the breadcrumbs and grated parmesan cheese together. Sprinkle this mixture evenly over the casserole.

Step 12

Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbling.

Step 13

Let the casserole rest for 5 minutes before serving. Enjoy your warm and creamy noodle casserole!

Nutrition Facts

Serving size	2381.2 grams (2381.2g)

Amount per serving	% Daily Value*
Calories	3241

Total Fat 164.10g	210%
Saturated Fat 94.60g	473%
Polyunsaturated Fat 4.50g
Cholesterol 904mg	301%
Sodium 6116mg	266%
Total Carbohydrate 192.60g	70%
Dietary Fiber 24.10g	86%
Total Sugars 56.90g
Protein 260.40g	521%

Vitamin D 137IU	687%
Calcium 2825mg	217%
Iron 16mg	89%
Potassium 3593mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 31.7%

Carbs: 23.4%